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Citrus-Marinated Chicken
Ross in Ventura
Posts: 7,234
Twelve bone in skin on chicken thighs in the marinate for 2 hrs.
The BGE @ 400* ready to start grilling!
This chicken smelled wonderful when I put it on the grill.
Looking and smelling wonderful.
1/4 C marinate before the chicken was put in and 1/4 C cut scallions. to finish.
This is the most wonderful tasting chicken that I have grilled in a long time if that. It had a great aroma,real tasty and moist.
Served with brussels sprouts
Recipe:http://www.marinmamacooks.com/2013/08/citrus-marinated-chicken/
Thanks for look-in!
Ross
Comments
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Mighty fine looking grub brother. I could go for a plate of that about now. Solid job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking chicken and brussel sprouts!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Thanks SGH, give this one a shotSGH said:Mighty fine looking grub brother. I could go for a plate of that about now. Solid job.
Ross -
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It sure looks and sounds like a winner. This one is definitely on the to do list. Thanks for sharing.Ross in Ventura said:
Thanks SGH, give this one a shotSGH said:Mighty fine looking grub brother. I could go for a plate of that about now. Solid job.
Ross
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice indeed. Have to add that marinade to my bookmarks!
Tulare, CA - Large BGE -
Ross in Ventura .. another awesome cook. I can almost smell the chicken from here. Great Job Ross!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks Ivanhoe enjoy itIvanhoe said:Very nice indeed. Have to add that marinade to my bookmarks!
Ross -
nice
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Thanks Tim, enjoy itSoCalTim said:Ross in Ventura .. another awesome cook. I can almost smell the chicken from here. Great Job Ross!
Ross -
pretty yard
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did you build that walk way.... real nice either way
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That looks delicious, Ross.Living the good life smoking and joking
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Thanks, I had a contractor do itTheManBehindTheMask said:did you build that walk way.... real nice either way
Ross -
Giving this one a try tonight. For anyone interested, here is a link to the recipe from Bon Apetit that is printer firendly.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks awesome, I saved the recipe for laterLBGE in Northern VA
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That looks delicious and I'll definitely be making it soon. Thanks for the recipe.
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Thanks for posting this. We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day. Sure to be a winner with this crowd.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
you sure have a clean looking back yard. Food looks better though...lol Enjoy!"One Job at a Time, One Day at a Time"
" Stop and smell the Roses " Life is too Short -
Another Homerun. Enjoyed the post. Thanks.
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Thanks go for itEggcitedinNJ said:That looks delicious and I'll definitely be making it soon. Thanks for the recipe.
Ross -
Thanks Sonny I hope you and your family loves it we sure do!Sonny3 said:Thanks for posting this. We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day. Sure to be a winner with this crowd.
Ross -
Thanks CD we enjoy itCDPlaya said:you sure have a clean looking back yard. Food looks better though...lol Enjoy!
Ross -
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Enjoy!TexanOfTheNorth said:Giving this one a try tonight. For anyone interested, here is a link to the recipe from Bon Apetit that is printer firendly.
Ross -
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