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Corn and Stuffed Peppers
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Cooked some corn and stuffed jalapenos yesterday afternoon. Indirect at 375 maybe 30 minutes. Should have taken the corn off a little sooner it turned out a bit dry. Peppers were perfect! I stuffed the peppers with Pawley's Island Palmetto Cheese with Jalapenos. This is some of our favorite Pimento cheese.
North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All Done
With A Touch Of Classic Rock
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Looks good! You from pawleys? We loved in Conway for 14 years. Pawleys/m inlet is one of my favorite places on earth.Slumming it in Aiken, SC.
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No we have never been there, but the pimento cheese that they created sure is good. I would say they can cook up a good meal for sure.North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All DoneWith A Touch Of Classic Rock
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Leave the husk on nex time. Worth a tryLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Pimento Cheese=Guilty pleasure.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
grege345 said:Leave the husk on nex time. Worth a tryEasy husking= cut off the bottom, hold by tassel and wiiggle/shake.Hood Stars, Wrist Crowns and Obsession Dobs!
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@uheep
Nice job! Corn and peppers off the egg is outstanding.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nice!
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