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Corn and Stuffed Peppers

uheep
uheep Posts: 64
Cooked some corn and stuffed jalapenos yesterday afternoon. Indirect at 375 maybe 30 minutes. Should have taken the corn off a little sooner it turned out a bit dry. Peppers were perfect! I stuffed the peppers with Pawley's Island Palmetto Cheese with Jalapenos. This is some of our favorite Pimento cheese.
North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All Done
With A Touch Of Classic Rock

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