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Friday Night Surf & Turf
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TexanOfTheNorth
Posts: 3,951
Decided to do steak and lobster for dinner tonight. Very pleased with the results. Had some wet aged New York strips in the freezer (set out this morning to thaw) and went to the local grocery store this evening and bought a couple of 2 1/2 lb. Atlantic lobsters. Did both on the egg and served with a baked potato and caesar salad. We only ate about half the lobster so plenty left over for some lobster salad this weekend.
Pair of 2 1/2 lb. lobsters ready to come home
Wet aged new york strips
Cold beverage to enjoy while egging
Boiled lobsters for about 5 minutes and then put in ice bath. Split in half and brushed with a mix of butter, lemon juice, s&p and minced garlic
Flipped lobsters over about 7 minutes into the cook. Steaks were flipped every 2 minutes or so
Steaks were at IT of 130* at about 20 minutes, lobster needed another 6 or 7 minutes
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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=D> Dayum I missed the dinner bell again.Large, small and mini now Egging in Rowlett Tx
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I need a tissue...
![:\](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/confused.gif ":\")
"> MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My invite must have been stuck in my spam filter. Man that looks good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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@TexanOfTheNorth
Holy smokes my friend! That looks excellent to say the least. Steak and lobster is a unbeatable combination in my opinion. Wonderful job my friend! You have inspired me with the lobsters!! =D> =D> =D> =D> =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@TexanOfTheNorth
I got to ask because I'm a lobster fanatic. Do you prefer your lobsters boiled, steamed or grilled? Just curious my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What an excellent way to enjoy a Friday night! Awesome man!
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@TexanOfTheNorth
Brother I think of all the posts I have seen on this forum I like this one the very best. Steak and lobster. I just can't get it out of my mind now. Awesome job brother !!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh boy, that does look good. There's a birthday in the family next week and I needed some inspiration. Steak and lobster it is!Ottawa Valley, Ontario
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@SGH, not sure I have a preference as I love lobster! This was actually the first time that I've grilled it myself and it turned out really well. Once I got those 4 halves on the the egg I barely had room for my steaks but, in the end, everything worked out really well.SGH said:@TexanOfTheNorth I got to ask because I'm a lobster fanatic. Do you prefer your lobsters boiled, steamed or grilled? Just curious my friend.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Go for it @Dawnl. We weren't not celebrating anything special; just had a hankering for steak and lobster. $65 for the pair at Sobey's but, boy, were they ever delicious!Dawnl said:Oh boy, that does look good. There's a birthday in the family next week and I needed some inspiration. Steak and lobster it is!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
@TexanOfTheNorthExcuse my ignorance, i am new to this egg (mine hasn't arrived yet, only ordered it yesterday) but very keen to do some lobsters when it arrives. What temperature was the egg at when you flipped them after 7 minutes? They look amazing!
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@therealhaddock, I was cooking raised direct at around 375*.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Nom nom nom______________________________________________I love lamp..
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First class! Beautiful cook.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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In the words made famous by @Mike_Hauchertz "To the top". This is still one of my favorite posts.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@TexanOfTheNorth love our atlantic lobster meal...looks very good...have to hit up the store here for some. what temp did you do these at? thanks
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@mckennan, these were done last summer... I don't remember cook temp for sure but, probably somewhere in the 350-375* range.
By the way, this thread was what got @SGH solidly hooked on the forum!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Thanks @TexanOfTheNorth, noticed the date but new to the egg and trying to soak it all in!!
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No question of it my friend.TexanOfTheNorth said:By the way, this thread was what got @SGH solidly hooked on the forum!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those are some serious crustaceans
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Dude-
if I was going to the electric chair tonight, THAT would be my last meal.
Excellent work Buddy!
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