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Coffee rub fillets and fixins.
pgprescott
Posts: 14,544
Picked up a few fillets at Kroger. Rub withy buddies homemade concoction. I don't know the recipe yet, cayene, S&P, brown sugar, espresso, etc. got some potatoes, shrooms, and asperagus to go along. Here we go. Taters on! 
Comments
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Looks like its gonna be a great meal. I tried an expresso rub on ribeyes last night for the first time. I am hooked for sure.Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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Time on the Egg. Popped a nice bottle of red. Label a bit rough from the wine cooler. Really nice and rounded.
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Plated and cut into pic! The rubs a hit! A little heat and a little sweet. I hit my marks on the doneness. I will be hitting up my Primo buddy for this rub recipe. Not as bold as others I've tried , but really intoxicating.
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God that looks fantastic.. I'm always so jealous of mushroom cooks because my wife's allergic. Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thanks @Scottborasjr. Yeah we like some shrooms with a steak. Sorry to her of your dilemma. Was a nice Sunday Meal.Scottborasjr said:God that looks fantastic.. I'm always so jealous of mushroom cooks because my wife's allergic. Nicely Done!!! -
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks @Grillmagic.
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Thanks @RRog17 and @JohnnyTarheel. Thanks for looking and the kind words both.
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Looks awesome . fine wine= fine dine.....Cheers"One Job at a Time, One Day at a Time"
" Stop and smell the Roses " Life is too Short -
Thank you for the compliment. Was a fine meal and the wine was very good as well. Cheers back at you!CDPlaya said:Looks awesome . fine wine= fine dine.....Cheers -
looks great! Post your rub if/when you get it !!!
Tulare, CA - Large BGE -
Yesterday I rubbed down two thick cut pork chops. I left them to marinate for a few fours. I added some butter to a cast iron skillet and seared. I then filled the skillet half full of brewed community coffee. I covered them with foil and cooked @ 400f for 20 minutes. I turned the several times. The meat had pulled away from the bone. It was the best pork chop I have had since going to Ruth's Chris steak house."One Job at a Time, One Day at a Time"
" Stop and smell the Roses " Life is too Short -
I'm a pretty big fan of the coffee rubs myself. We do pork tenderloins frequently rubbed with Dizzy Pig Red Eye Express. They just pair nicely with beef and pork IMO. Your chops sound delicious.CDPlaya said:Yesterday I rubbed down two thick cut pork chops. I left them to marinate for a few fours. I added some butter to a cast iron skillet and seared. I then filled the skillet half full of brewed community coffee. I covered them with foil and cooked @ 400f for 20 minutes. I turned the several times. The meat had pulled away from the bone. It was the best pork chop I have had since going to Ruth's Chris steak house.
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