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OT - What are you doing right now?

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  • pgprescott
    pgprescott Posts: 14,544
    nolaegghead said:
    And now eating...
    Now that's livin'!!!!! You suck even more!!!
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  • pgprescott
    pgprescott Posts: 14,544
    Sitting on the patio listening to the Cubs. Looking for a sweep!! Fingers crossed. Sippin a drink and enjoying a stick to boot. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    Washing car.  Damn it hot.
    ______________________________________________
    I love lamp..
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  • Jeepster47
    Jeepster47 Posts: 3,827
    edited August 2015
    Last night ... Sitting on the dock of the bay!  Well, not exactly a bay, but maybe close enough for @ksmyrl 's Yooper boss to recognize.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Curbside service. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459

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  • SGH
    SGH Posts: 28,988
    nolaegghead said:
    Washing car.  Damn it hot.
    Why in the world is a porta-shitter by your house? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    @SGH my neighbors are getting a kitchen and bath renovation.   Keeps the workers from pooping in the yard.
    ______________________________________________
    I love lamp..
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  • pgprescott
    pgprescott Posts: 14,544
    nolaegghead said:
    @SGH my neighbors are getting a kitchen and bath renovation.   Keeps the workers from pooping in the yard.
    Yard pooping is always a negative. Really brings down the neighborhood. Sweet wheels!
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  • ksmyrl
    ksmyrl Posts: 1,050
    @Jeepster47 it's pretty. I bet it's darn cold in January too???
    Fish, Hunt, Cook....anything else?

    1LBGE, 1MMBGE, somewhere near Athens GA
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  • Jeepster47
    Jeepster47 Posts: 3,827
    ksmyrl said:
    @Jeepster47 it's pretty. I bet it's darn cold in January too???
    @ksmyrl ... nope, not darn cold, just cold.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Meeeshigan22
    Meeeshigan22 Posts: 308
    Spent all day refinishing the egg table. Buffalo Trace it is.
    Highland, MI

    L BGE, Primo, and a KJ Jr
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  • SGH
    SGH Posts: 28,988
    Frying some sweet corn that @Grillmagic sent me. Thanks again brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Just got home from the game.  Bravos came up short, but that is a great way to go with a big group. 
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  • SGH
    SGH Posts: 28,988
    DMW said:
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    Melt 1 stick of butter in your pan of choice over medium low heat. You don't want the butter to scorch so maintain medium low throughout the cook as well. Remove the kernels from the Cobb and place in the pan. I recommend only doing 1 or 2 pieces at a time. You do not want to crowd the pot.  You want it all to cook even so keep it small. Stir pretty constantly to ensure even cooking.  Just cook and stir over medium heat until the kernels are soft enough to your liking. This is one of my favorite ways to make corn. Hope that you enjoy it my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @DMW It usually takes 15-20 minutes to cook on medium low. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @sgh I love sweet corn about anyway you can cook it, but fried and creamed may be my two favorites.i could eat that pan full with some fried okra and mashed taters.   I think my redneck is showing. 
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  • Legume
    Legume Posts: 15,936
    That is a great way to prep corn if you're going to add to a soup or stew, especially if you cook till its caramelized a bit.  Also great in quesadilla and tacos this way.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    DMW said:
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    You won't be sorry!
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  • SGH
    SGH Posts: 28,988
    Legume said:
    That is a great way to prep corn if you're going to add to a soup or stew, especially if you cook till its caramelized a bit.  Also great in quesadilla and tacos this way.
    I eat it right out of the pan when fried. I don't even bother with getting a plate, I just dig in. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    DMW said:
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    Try it with just one piece to see how you like it. If you don't like it you will still have the rest of your corn to cook another way. However I feel that you will be frying it all once you try it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    DMW said:
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    Try it with just one piece to see how you like it. If you don't like it you will still have the rest of your corn to cook another way. However I feel that you will be frying it all once you try it. 
    That was my plan. I have 5 ears to cook, will do 1 or 2 like this and either boil or grill the others.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • nolaegghead
    nolaegghead Posts: 42,109
    This thread is getting corny.  I like that.
    ______________________________________________
    I love lamp..
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  • CDPlaya
    CDPlaya Posts: 81
    At work making gasoline for all my peeps.  Anybody got a match?  lol
    "One Job at a Time, One Day at a Time" 
    " Stop and smell the Roses " Life is too Short
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  • YEMTrey
    YEMTrey Posts: 6,835
    Back in the office from a great 10 days on vacation.  Digging myself out of emails and getting caught up on things.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Grillmagic
    Grillmagic Posts: 1,600
    SGH said:
    DMW said:
    @SGH - You have my attention, I've never had fried sweet corn. I have some I was planning to cook for dinner tomorrow night, please tell me more, might have to try it.
    Try it with just one piece to see how you like it. If you don't like it you will still have the rest of your corn to cook another way. However I feel that you will be frying it all once you try it. 

    I wish it would have arrived sooner Scottie it really is some thing special when fresh.  
    Charlotte, Michigan XL BGE
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  • SGH
    SGH Posts: 28,988
    Grillmagic said:
    I wish it would have arrived sooner Scottie it really is some thing special when fresh.  
    Brother it was absolutely fantastic. And thanks again. I really appreciate it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    Most things fried in butter are my favorites.  :)

    I would rather light a candle than curse your darkness.

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