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OT whaT kind of pepper is this??
smokesniffer
Posts: 2,016
I bought small plants from a local nursery this year. They were labeled jalapeño Don't think they were labeled properly. Any ideas. Are they scotch bonnet ??
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. Large, small, and a mini
Comments
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Look like banana or wax pepper. Have you tasted them?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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First glance, looks like a banana pepper hybrid.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
No not yet. I was thinking that they all need to be that orange color.Large, small, and a mini
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Not Scotch Bonnet, and almost certainly not Jalapeno. Look like banana peppers.
Finally back in the Badger State!
Middleton, WI -
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What do I do with them. Can I use them for ABT 's. How hot or mild r theyLarge, small, and a mini
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gotta taste em to know for sure... if its banana peppers, i would not eat them as ABT but rather a fresh ingredient in an omelet...Beaufort, SC
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Sure is a far cry from the jalapeños I thought I was planting.
Large, small, and a mini -
When life gives you lemons make lemonade, when life gives you banana peppers make MDF's (Mule Deer Farts) - like an ABT but with the sweet banana pepper....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker, I sure will, thanks for the laugh.Large, small, and a mini
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Those are banana peppers. They're good pickled if you're into that sort of thing.
XL BGE
Plano, TX -
Definitely banana peppers. We have some regular and hot banana peppers and they are very good raw. Those are the mild banana peppers. The hot are a lot shorter than mild ones. One thing to keep in mind that the first picking will be very mild, but it will get hotter with later pickings. Keep them picked or they won't keep producing more. Throw them on some pinto beans or make an omelette with cheese, bacon and peppers. We have sliced peppers, tomatoes, and cucumbers as a side dish with almost every meal.
Large BGE
Greenville, SC -
Banana peppers. There are both hot and mild varieties. Those are mild or sweet banana peppers. I love them cut open, sliced and cleaned, light crisp batter deep fried. Around these parts, they are appetizers for southern style meals.
I am growing some, and in reverse to you, one of the plants I bought turned out to be jalapeño. Such is life."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It's for sure a banana pepper - but what type of banana it's hard to say. You'll have to try one first to really determine. Here is a great list of the types of banana peppers
Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
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Already a lot of good advise. I also like them grilled whole either as a side or on a burger or sandwich.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
smokesniffer said:What do I do with them. Can I use them for ABT 's. How hot or mild r they
They are banana peppers. If they are hot the best thing to do is to send them to me! -
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