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Chicken test.

I've done a few locally raised free range birds. I have brined them all in my Briner. They have been hands down the best chicken I've ever had. I am wondering if it's the brine, birds, or combination of both. I suspect the later. Those birds are the only ones I've bothered to brine, until now. I just trimmed some hind quarters and dropped them in my small Briner. A few hours in the brine bucket and we will see. More to come. 

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