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An Oldie but a Goodie
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Mattman3969
Posts: 10,457
Been a while since I made Mongolian Beef. So why not tonight??
Beef getting happy with some red pepper flakes
Beef removed then the garlic,ginger and onions went in for a bit followed by the mushrooms
Then everything went back in and added the sauce
And all ready to eat
Beef getting happy with some red pepper flakes
Beef removed then the garlic,ginger and onions went in for a bit followed by the mushrooms
Then everything went back in and added the sauce
And all ready to eat
-----------------------------------------
analyze adapt overcome
Comments
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That's it! I'm moving to Kentucky!
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No doubt brother, it's certainly a oldie but goodie. And I have to say that it looks fantastic. Awesome job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks incredible damn I want some of thatLarge egg panhandle of florida
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Looks fantastic. That deserves a saluteColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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@theyolksonyou - you are welcome anytime man!!
@sgh - thank you sir
@beachsmoke - thank you
@Jstroke - thank you.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
i just finished supper, five piece beer battered cod and chips and suddenly I want Mongolian Beef - damn you Matt!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Looks GOOD!!! what do you use for sauce (Recipe please)
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Good looking groceries buddy!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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For the sauce I used approximately
4tbls of Tamari Soy sauce
2 tsp of rice wine
3tbls of agave nectar(you can sub sugar)
4tbls of water.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@skiddymarker - if there was any left I would send it to you!!
@onedbguru - thank you and recipe above-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Blown away. That is outstanding.
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Thank you @sookie-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mmmmongolian!
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Tease!Mattman3969 said:@skiddymarker - if there was any left I would send it to you!!
@onedbguru - thank you and recipe aboveDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Great job Matt! I would love a plate of that.
Louisville, GA - 2 Large BGE's -
Thank you @dyal_sc & @johnkitchens-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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One of these days Matt I need to cook the fantastic meals you make .. I have everything, but still have not done a Wok cook on the BGE. The Mongolian beef looks fantastic!LBGE & MiniOrlando, FL
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@fljoemon - thank you for the kind words. The wok is my favorite accessory for the egg. Scary at first but once you get comfortable and learn fire control its no different than cooking a steak or chicken. It's just goes a lot faster. Lol.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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