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Steaks,Salad and Thai Chili Brussel Sprouts
Mattman3969
Posts: 10,458
Mrs3969 wanted a Filet & I had a ribeye. Reverse seared in the CI with butter


Sprouts were cooked 500 raised direct for 15 or mins then into a bowl with fish sauce and Thai chili sauce. And back on the egg for about 12 mins or so

And plated up

The sprouts stole the show. Very very good!!



Sprouts were cooked 500 raised direct for 15 or mins then into a bowl with fish sauce and Thai chili sauce. And back on the egg for about 12 mins or so

And plated up

The sprouts stole the show. Very very good!!

-----------------------------------------
analyze adapt overcome
Comments
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Just finished sprouts in the CI with balsamic, butter and dried cranberries. Need to try yours, that sounds great!
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Brother 3969, you almost lost me at salad and brussel sprouts. However the steaks quickly brought me back around. Great looking grub my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@theyolksonyou - I bet you would like them. Not spicy but a good taste.
@sgh - come down to Ky for a bit and I'll try to change your mind on the greenery!!
@dobie - thank you sir!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I still haven't cooked brussel sprouts. This post will change that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@dmw - start them out with just EVOO till they just start to get tender or bright green then toss them in 2tsp of Fish Sauce or Soy and 3 tbsp of Thai Sweet Chili Sauce. Good stuff!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mighty fine dinner....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That what I like about this forum. You get so many ideas on so many different things. I love the way you cooked the Brussels sprouts. Looking forward to trying them this way. Thanks...XL BGE - Indianapolis, IN
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Very nice
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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