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First Pork Chops in Quite Some Time...
Comments
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Thick Cut, Bone In, Pork Chops are amongst my most favorite meals to prepare for folks. Low and slow, baste, then reverse sear. Tender, juicy and delicious every time.
Yours looked awesome!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Look really, really great! Now I want pork chops!!LBGE
Marblehead, MA -
Not too long... maybe 4-5min a side? I think I recall taking them off to rest at 145ITChristinaSunshine said:@hapster How long were they on and at what temp did you pull them?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hap outstanding as always. But, no selfie, no cigar and beverage pic? I feel cheated
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@hapster- I know this is straying a little off topic, however earlier in your post you mentioned thin cut chops. As much as I like a grilled chop, every now and then I will take the real thin ones and coat them with commercial Fish Fry and just a touch of cayenne and then deep fry them in peanut oil at 425 degrees. Man you talk about good. Those thin ones are excellent fried. The combination of peanut oil and Fish Fry really make them great. For breakfast they are a real treat. Again, excellent looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks great did you brine???
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Only thing around here that gets brined is me...bill37 said:looks great did you brine???MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That sounds amazing!! Thanks for that idea!SGH said:@hapster- I know this is straying a little off topic, however earlier in your post you mentioned thin cut chops. As much as I like a grilled chop, every now and then I will take the real thin ones and coat them with commercial Fish Fry and just a touch of cayenne and then deep fry them in peanut oil at 425 degrees. Man you talk about good. Those thin ones are excellent fried. The combination of peanut oil and Fish Fry really make them great. For breakfast they are a real treat. Again, excellent looking grub brother.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Technically, that's pickling, not brining.hapster said:
Only thing around here that gets brined is me...bill37 said:looks great did you brine???
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
LOL... True. It's longer term and there's no "dry" ingredientsDMW said:MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ok! Enough pussyfootin' around! I demand Hap selfies! Who's with me
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Look great. I have switched to reverse sear on pork chops. Makes for a juicier and more evenly cooked chop with a crusty exterior.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome brother!!hapster said:How's this?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH
LOL... I am a crappy modelMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Now I can go to sleep. I've been waiting you lil tease you. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I don't know about that brother. You look pretty natural with that cigar. It makes me want to buy one myself!!hapster said:@SGH
LOL... I am a crappy modelLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That Titleist visor lid is getting worn in nicely. My FAVORITE HUSKER cap had to be retired to the circular file cabinet in the sky
I was quite literally sickened. I can't find an exact replacement. Driving me Cray Cray! LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
If you were waiting for me; I feel bad for you... LOLNPHuskerFL said:Now I can go to sleep. I've been waiting you lil tease you. MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I'll have to explore that as a possible side career... We need a fat, middle aged cigar smoking SOB for a a few shots LOLSGH said:MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
^^^^^Ron Jeremy beat ya to it buddy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Couldn't resist. But, your Pr0N with Cavemans is sexier than a furry back. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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