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Doctors Issue Warning
Comments
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LOL - you're a good man & you have the 'nads to admit ownership! Like I said years ago that was extremely popular amongst eggers!mahenryak said:
Allow me to take a stab at this one: I find that the 'billy bar' works wonders on my 'mangrates'. LOLRRP said:During this whole discussion I'm surprised no one has mentioned the seemingly once popular "Billy Bar". I never bought one as scraping each rod individually seemed too anal to me! LOL
http://www.billybar.com
Edit: Okay, I don't really own any mangrates but my conscience demands that I admit to owning the infamous Billy Bar.Re-gasketing the USA one yard at a time -
I am a fan of Grill Bricks. I bought a dozen and they last pretty good. I use them on my baking steel, craycort cast iron grate on the Weber, and my various grates on the egg.
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I stopped by local Ace this afternoon and they ordered one of these for me. Thanks for mentioning it @Jeepster47.Jeepster47 said:Let me piggy back on your post please. We threw out all of our wire brush cleaning brushes. Also threw out the pumice stones ... kept seeing little pieces of grit left on the grill. That left us with burn it off. Finally stumbled upon this type of brush:
They also make a long handled brush with the brillo pad-like cleaning unit. So, have others tried this brush? Like it? Answer the concern expressed in the Doc's warning.Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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Actually just received my new Billy Bar. Great tool for cleaning the grids and you can just shove it into the still burning lump to clean it.
@RRP - guess there are not too many of us around, using tools like BillyBars and PigTail flippers......
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I use a grill floss. You can get them from Amazon. There are no brushes involved.
Large Big Green Egg
Weber Gold
Old Smokey
San Diego, Ca -
LOL - I still have people think I am pulling their leg when I tell them I use my Pigtail Flipper to flip pancakes!!! Talk about a versatile tool for outdoor grilling and indoor use as well the Pig Tail Flipper is a sure winner! NO KIDDING you none believers!Skiddymarker said:Actually just received my new Billy Bar. Great tool for cleaning the grids and you can just shove it into the still burning lump to clean it.
@RRP - guess there are not too many of us around, using tools like BillyBars and PigTail flippers......
Re-gasketing the USA one yard at a time -
BTW You can buy a PT flipper via AmaBOMB, or you can deal directly with the company. If you are right handed go to AmaBOMB but if you are left handed buy it direct. BTW trust me the trick to using this handy tool is the flip of the wrist and a lefty can't use a right handed one any more than a right handed person can use one made for a lefty! Here's the link:RRP said:
LOL - I still have people think I am pulling their leg when I tell them I use my Pigtail Flipper to flip pancakes!!! Talk about a versatile tool for outdoor grilling and indoor use as well the Pig Tail Flipper is a sure winner! NO KIDDING you none believers!
http://www.jaccard.com/Original-PigTail-Food-Flippers_c_62.html
Re-gasketing the USA one yard at a time -
I saw this thing today at Home Depot and almost bought it. I've been looking for alternative as well, though have been doing well with foil and also one of those grill stones. I think I will give this a try at least for $5.Jeepster47 said:Let me piggy back on your post please. We threw out all of our wire brush cleaning brushes. Also threw out the pumice stones ... kept seeing little pieces of grit left on the grill. That left us with burn it off. Finally stumbled upon this type of brush:
They also make a long handled brush with the brillo pad-like cleaning unit. So, have others tried this brush? Like it? Answer the concern expressed in the Doc's warning.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
Add me to the aluminum foil ball camp. If it's really nasty, my weed burner makes short work of it as well. No sense in overcomplicating this.Slumming it in Aiken, SC.
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I used aluminum foil balls tell I looked and noticed all the aluminum material deposited on the grids.
I use the scrubber pad @Jeepster47 uses. It works great on hot or cold grates. Better than my wire brushes ever didI would rather light a candle than curse your darkness.
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I usually use a small piece of wood (or putty knife) to scrape off the big crud and then put it in a large sink with soap to soak before going after it with a plastic scrubber. If I am using the gas grill to cook vegetables, I will put the BGE grate on the gas grill while I start it up at high temperatures.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
I use a wire brush.
______________________________________________I love lamp.. -
LBGE/Maryland
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Has anyone else used the Earthstone grill stone? I like it, but kicks off a lot of dust, and doesn't last long.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
KiterTodd said:
@NOLAEggHead also eats uncooked ground beef. He's a Big Green Daredevil!He'll probably be dead by Tuesday.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Did he died yet?Sardonicus said:KiterTodd said:
@NOLAEggHead also eats uncooked ground beef. He's a Big Green Daredevil!He'll probably be dead by Tuesday.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:
Did he died yet?Sardonicus said:KiterTodd said:
@NOLAEggHead also eats uncooked ground beef. He's a Big Green Daredevil!He'll probably be dead by Tuesday.
Brilliant post, GATraveller.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
He is so pickled he will live forever.Sardonicus said:KiterTodd said:
@NOLAEggHead also eats uncooked ground beef. He's a Big Green Daredevil!He'll probably be dead by Tuesday.
I would rather light a candle than curse your darkness.
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I got a ScrapeStations and I like it. The hot grill wears groves into the wood and it works pretty well. -
What about the splinters? They'll poke through your intestines like a medieval flechette. AIEEEEEE!!!! Everything can kill us!!!
______________________________________________I love lamp.. -
I never thought of it but it makes total sense that those pieces of wire have been infiltrating my food on my gasser. I threw it out the day I got my egg. Crumpled up foil sounds much safer.Amy
Hope Mills, NC
LBGE, and the only one on the block. My neighbor just got a new gas grill...let the games begin!!
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