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SRF MD Brisket in the works
WELL first off a special thanks to @NPHuskerFL I called him up late last night as I was having a Stoker issue. We talked it over and he figured the problem was in the way the probes and fans were assigned. I reassigned them and I was back to work. The plan was to get the brisket on at about 530PM and it didn't end up going on until 830PM. I'm not to worried she just needs to be finished around 11AM packed up and walked down to the beach. Happy Memorial Day to everyone.
I had to be creative with the set up as the brisket was a bit long
Set Up - Rockwood charcoal, Peach and Red Oak chunks, oval pizza stone, rib rack, S & P for the brisket
Currently she is sitting at 175 wrapped and in a stall. Now its time for some cold ones to start flowing again.
Hope you enjoy
Comments
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Looks good....nice cooking space!Just a hack that makes some $hitty BBQ....
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Cool half egg for wok duty!!
Also...most SRF briskets are done in the 180s so start checking for tenderness earlier than usual.Just a hack that makes some $hitty BBQ.... -
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Everything about those pictures looks good. Sounds like a great way to celebrate Memorial Day.
Franklin, TNLarge BGE+PSWoo2 -
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Outstanding Pat! Glad we were able to figure it out. Awaiting the sliced "payoff" shots.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great pics and love you eggin station. Also like the half egg for the wok.
Husker is a good fella. Don't tell him I said so though.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Time to start walking sliced pics in a couple of hoursHermosa Beach CA
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I like everything that I'm seeing thus far. Standing by for the verdict and finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sliced Pat?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Turned out 90% good nothing remaining so everyone enjoyed. Posting and drinking is ruffHermosa Beach CA
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NICE! Ya nailed it Pat!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Heck yeah! I really like the blue yeti too.Slumming it in Aiken, SC.
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Oh man is that a great looking cook! One of these days, I won't be able to resist the SRF temptation. That sausage looks fantastic too.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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