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    Beercan burgers

    Posts: 96
    in EggHead Forum
    Every year has something that goes viral. This year it might be beer can burgers. I have only had three cooks on my new Mini Max. They are huge though. Next time I might try a tall Michelobe Light can as they won't be so big. I can see with a variety of fillings these could be great, no reason why you could not make them in advance and freeze them. So far the Mini Max is winning me over. I had to try the woo combo out as well as it just came today.
    LBGE,Mini Max,Stoker Meadow Lake Sask.
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    • Posts: 20
      Glad to see that the post office released your goodies. Those burgers look great. What did you stuff them with? And what temp did you cook them at?
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    • Posts: 6,918
      Those look good..I would hazard a guess.."One and done"..Those are monsters. Great post also interested whats in them..
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 96
      I chopped some garlic fine, added a orange pepper, some zuccini, mushrooms and some green onion. Topped it with some tex mex cheese. One was definetly enough. The woo worked fine I kept the temp about 375 F for a hour or so. The temp edged up to 400 F right at the end. I pulled them at 165 internal temp. One of my buddies showed up just as I was putting them on and drank my beer until they were done. He said there was no way he was leaving until he tried one.
      LBGE,Mini Max,Stoker Meadow Lake Sask.
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    • Posts: 96
      Here is a couple pics before they went on.
      LBGE,Mini Max,Stoker Meadow Lake Sask.
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    • Posts: 6,262
      @SaskNortherner  - very nice looking burgers.  I will try and replicate yours tonight.  You've got to love this forum!

      On a side note - Love seeing your posts as I am born and raised Regina SK. 
      Sask doesn't get much love on an international level... keep postin'
      Phoenix 
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    • Posts: 96
      Thanks I was just in Regina last week on training. The new stadium is starting to take shape. Go Riders!
      LBGE,Mini Max,Stoker Meadow Lake Sask.
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    • Posts: 164
      Your pics bring me back to a thread I started the other day.  Your "stuffing" look to be raw as in not sautéed prior to stuffing the burgers.  Seems like this method would save some time. 
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    • Posts: 17,629
      Very nice!
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 4,484
      Guess I am a month behind, I just found this after seeing them on the internet.  Look pretty good, I need to try this.
      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
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    • Posts: 2,208
      I made some "diet Coke can Burgers" a couple weeks ago....I'm in love !!!

      I amde two types. I sauted onions, peppers, garlic, and some seasonings then added cheese later.   I also tried Jalapenos, cream cheese, and sausage stuffing left over from some ABT's....awesome !!!

      Yours look awesome, I can taste them now !!!!

      Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

      TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

      I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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