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Shrimp, Rice Noodles, Veggies

DMW
DMW Posts: 13,836
Started out grilling some shrimp with Dizzy Pig Tsunami Spin. No pics of that as I was prepping everything else while that was happening. Once they were off I opened all vents and got things hot for the wok.

Bell peppers, celery, and Anaheim pepper with salt/pepper/5 spice powder:

Rice noodles:


Veggies back in and sauced with sugar water/soy/fish sauce and then the shrimp on top garnished with green onions:

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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