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My incredibly boring and mediocre non-egg cook
Reverse seared turkey thighs on the Vault. Severed with green beans and scalloped potatoes. Apple for smoke!
Just a hack that makes some $hitty BBQ....
Comments
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Fail. Boring it is not. Where's the microwave Ramen
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Beautiful dinner you cooked there!Sandy Springs & Dawsonville Ga
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I don't know who this guy "caz" is, but he's a pretty good photographer."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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He us so cool 1 name and no capitals just.....JohnInCarolina said:I don't know who this guy "caz" is, but he's a pretty good photographer.
caz
btw, awesome cook!If there ever comes a time I get rabies, you are high on my Bitin’ List. -
I'm pretty sure I've seen these pics on Raichlen's site, but I think he grilled the turkey in a wheelbarrow with a pile of leaves.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Lol. The first time I ever heard of him was when @Griffin posted about him stealing his pics. Is his site any good?Legume said:I'm pretty sure I've seen these pics on Raichlen's site, but I think he grilled the turkey in a wheelbarrow with a pile of leaves.Just a hack that makes some $hitty BBQ.... -
I don't really know, I've only checked it out once or twice. He had an article about cooking steaks on shovels - standing around a fire with a bunch of new shovels and how that was South American or something. Seemed contrived to me.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks good man. Curious, why the reverse sear on your thighs?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just wanted some texture since I removed the skin on all of them. It worked out great.SGH said:Looks good man. Curious, why the reverse sear on your thighs?Just a hack that makes some $hitty BBQ.... -
It sure looked great.cazzy said:
It worked out great.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That plate looks terrific! I like the sauce "paint"#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh my...looks so delicious.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Who cooked that Cazzy? (Read: where did you steal the photos )Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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So, did you use the same knife to sever the thighs and the green beans?
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No. Boning knife to trim the thighs and the green beans were pre-trimmed from Costco.Rickl said:So, did you use the same knife to sever the thighs and the green beans?Just a hack that makes some $hitty BBQ.... -
The only thing I see wrong with it, is that you smeared the sauce on the plate..I'm a fan of a separate sauce bucket...;-)
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