Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Leftovers not as appealing....
stemc33
Posts: 3,567
But damn good. Simple and fast. First pics are original dinner. Second pics are tonight's dinner.
Ingredients: Leftover sockeye, eggs, bun crumbs, potato chips, and mayo. Mix and fry.
Ingredients: Leftover sockeye, eggs, bun crumbs, potato chips, and mayo. Mix and fry.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
-
Just throw that out, sealed in dry ice and I’ll warm it when it arrives - still pretty nice!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Sockeye cake. looks yummy.
I would rather light a candle than curse your darkness.
-
Way to repurpose. Looks very tasty!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Mother pussbucket that looks goodGreen egg, dead animal and alcohol. The "Boro".. TN
-
Dude....
-
You suck. Go away for a while and cook boring things.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
love the mickey mouse plates
Franklin, TN - (1) LBGE and a cooler full of beer -
It all looks great from here!Memphis, TN ----> Chattanooga, TN
-
Thanks, I posted many meals before anybody noticed. Usually there's just one Mickey showing.beatarmy said:love the mickey mouse platesSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Sorry...often times leftovers go to the dogs (they never complain), but the salmon patties are a big hit in our house and don't last long.Skiddymarker said:Just throw that out, sealed in dry ice and I’ll warm it when it arrives - still pretty nice!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I never have "leftovers"! I always refer to them as "make aheads"! here is a link to an old recipe that we still love. BTW forget the email address included there! Here's the link:
http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=374
Re-gasketing the USA one yard at a time -
Looks darned good to me. I always make my cooks go as long as I can. I can picture that with an egg and some fried potatoes before I go out on Whitefish Lake for some fishing.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thanks for sharing Ron. Copied and pasted the recipe in my Paprika App. I also read your postings about "make aheads" in the past. I like the terminology.RRP said:I never have "leftovers"! I always refer to them as "make aheads"! here is a link to an old recipe that we still love. BTW forget the email address included there! Here's the link:
http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=374
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I read this as well. I have a terminology for not eating all of your food as well. I refer to it as nibbling. There is no nibbling nor nibblers allowed in my house. You will be escorted off the property immediately for this infractionstemc33 said:I also read your postings about "make aheads" in the past. I like the terminology.
On a seperate note, great looking grub brother stem. It looks incredible.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would "nibble" on that salmon until it was gone!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice looking meal..Greensboro North Carolina
When in doubt Accelerate.... -
Insanely delicious looking, and I mean the original AND the leftovers!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum