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Burnt Ends Redemption
CPARKTX
Posts: 2,095
Well the brisket wasn't good, but I chopped up the leftover brisket and tried burnt ends for the first time. Mixed with a BBQ sauce from the last exchange (Uncle Bobs) and cooked another 45 min-- uncovered at first and then covered -- and it turned out moist, flavorful and tender. Spicy too. It seemed to almost braise in the sauce.




LBGE & SBGE. Central Texas.
Comments
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Looks great! I'd hit that.
______________________________________________I love lamp.. -
Meat candy right there. Hmm..maybe smoke a cheap select brisket just for burnt ends?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
nolaegghead said:Looks great! I'd hit that.
+1.Kroger here sells points separately sometimes. I've bought them in the past to make burnt ends, and they have been delicious.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Man that looks good...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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How was the point before? Tough or tender?Just a hack that makes some $hitty BBQ....
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BTW...looks excellent!Just a hack that makes some $hitty BBQ....
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