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Lamb Chops and Smothered Portabellos.

SGH
SGH Posts: 28,988
in EggHead Forum
Just some quick seared lamb chops coated with salt, pepper and cayenne. Grilled direct over the last of my OO. Pulled at 110 internal temp. The shroons have a 50/50 mix of ground blue crab meat and trimmings from a couple of chuck eye steaks then smothered with cheese. Nothing special but it's pretty good. Have a great weekend fellows!!

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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Comments

  • blind99
    blind99 Posts: 4,974
    Fine looking stuff my friend!  I bet those mushrooms were awesome, very cool 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • flyer_egger
    flyer_egger Posts: 128
    yea nutten special....  TGIFriday's would kill to serve something like that!
    NEPA, Med egg,
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  • SGH
    SGH Posts: 28,988
    @blind99 @flyer_egger- Thanks fellows. I really appreciate it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Thought I would reverse sear a ribeye while I was at it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    Nice Scottie.  Was this for elevenses?  Or second breakfast?
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,988
    nolaegghead said:
    Nice Scottie.  Was this for elevenses?  Or second breakfast?
    It's actually all a prelude to what is coming out of unit #1 around 2:00am. A appetizer or hold me over if you will until the main course. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Terrific cook Scottie!  You Sir get my seal of approval :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,988
    NPHuskerFL said:
    Terrific cook Scottie!  You Sir get my seal of approval :plus_one: 
    I really appreciate it brother Husker. Thanks man.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Those shrooms look awesome, the steak is off the hook!  
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  • Jeepster47
    Jeepster47 Posts: 3,827
    Oh damn ... it all looks good ... no rust on those cooks my friend.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • SGH
    SGH Posts: 28,988
    theyolksonyou said:
    Those shrooms look awesome, the steak is off the hook!  
    Jeepster47 said:
    Oh damn ... it all looks good ... no rust on those cooks my friend.
    Thanks for the kind words fellows. I surely appreciate it. It sure feels good to be back at the helm again. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    All looks great to me. The shrooms look amazing. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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  • SGH
    SGH Posts: 28,988
    tarheelmatt said:
    All looks great to me. The shrooms look amazing. 
    Thanks brother tar. They were pretty good.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mwatts
    mwatts Posts: 122
    Wow. The entire meal looks awesome. 
    Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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  • SGH
    SGH Posts: 28,988
    mwatts said:
    Wow. The entire meal looks awesome. 
    Thank you brother. Been a while since I have got to cook. Trying to get the rust knocked off!! Again, thanks for the kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Grillmagic
    Grillmagic Posts: 1,600
    Boom! Great looking cook! I am away from my egg for two weeks and I am jonesing!
    Charlotte, Michigan XL BGE
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  • SGH
    SGH Posts: 28,988
    Grillmagic said:
    Boom! Great looking cook! I am away from my egg for two weeks and I am jonesing!
    Thanks for the kind words and I feel your pain. I was shutdown from cooking for almost 4 months due to work. How awful is that!!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thetrim
    thetrim Posts: 11,387
    Nice job Scottie!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DMW
    DMW Posts: 13,836
    Looks great, the ribeye really got my attention.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bluebird66
    bluebird66 Posts: 2,946
    As usual with anything you cook, it's awesome!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • SGH
    SGH Posts: 28,988
    bluebird66 DMW thetrim 


    Thanks fellows. All things considered, I was happy with it. I got the steak a tad to done but hey, I been out of the game for a while. Again, thank yall.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,936
    Excellent cook.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    Legume said:
    Excellent cook.
    Thanks brother. It turned out pretty good to be rusty.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tridogdude
    tridogdude Posts: 137
    I was searching for lamb chop cooks and rolled onto this thread. The chops look awesome but that Rib Eye really got my attention. Very nice.  :o
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Smothered shrooms are one of my absolute favorites!!!  Can't wait to see what is coming off of unit #1

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,988
    nolaegghead said:
    Nice Scottie.  Was this for elevenses?  Or second breakfast?
    Second appetizer before the main course ;)

    tridogdude said:
    I was searching for lamb chop cooks and rolled onto this thread. The chops look awesome but that Rib Eye really got my attention. Very nice.  :o
    Thank you brother. That ribeye was pretty dog gone good. There not much that I like better than steak off of the mini.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RiverDoc
    RiverDoc Posts: 572
    I'm glad this cook got bumped up! Nice cook!
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • RiverDoc
    RiverDoc Posts: 572
    On the other hand @SGH your post always make me hungry even if I just ate! Those mushrooms look awesome!
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • SGH
    SGH Posts: 28,988
    Mattman3969 said:
    Smothered shrooms are one of my absolute favorites!!! 
    Mine too brother 3969. I can really put them down!!

    RiverDoc said:
    I'm glad this cook got bumped up! Nice cook!
    Thank you brother Doc. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    RiverDoc said:
    On the other hand @SGH your post always make me hungry even if I just ate! Those mushrooms look awesome!
    Thanks my friend. The mushrooms are a real treat. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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