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Comments
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OK - what a waste of good beef - but then it does look delicious.....Have two lemon grasses in my fridge, and I have lump, must try this Poontang Sagging...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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______________________________________________I love lamp..
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If there is a theatre near you you could do a new version of the Blob - starring nolaegghead....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:OK - what a waste of good beef - but then it does look delicious.....Have two lemon grasses in my fridge, and I have lump, must try this Poontang Sagging...
HeheheSteve
Caledon, ON
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It started stinking (growing a foot) about a week after this happened.
Steven - "bad" night as in bad good or as in bad bad?______________________________________________I love lamp.. -
The ones I like. stike is adding his rapper like wit
Steve
Caledon, ON
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...and more so, rapier-like______________________________________________I love lamp..
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Figures a Canadian would run outta lump eh?Little Steven said:Well it was gonna be cooked on the egg but guess who is out of lump?Green egg, dead animal and alcohol. The "Boro".. TN -
Well I could just go out in the back 40 and cut me some maple but it's syrup season
Steve
Caledon, ON
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Steve
Caledon, ON
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That's not what you do on the back 40. Moose anyone?Little Steven said:Well I could just go out in the back 40 and cut me some maple but it's syrup seasonGreen egg, dead animal and alcohol. The "Boro".. TN -


Lessee how I did. Man this is a beotch of a cook.Steve
Caledon, ON
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Damn man. Looks solid. 9.5. Would have been a 10 but no mangrates were used.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Little Steven said:Canugghead or Cali not around? Any Malaysians or Indonesians?
I just saw your thread, but knew it was rendang as soon as I saw the first pic. You've been sporting a chub for rendang for as long as I can remember.Looks stellar! There's a Malaysian place here that makes pretty good beef rendang, but I think they tone it down a bit for the gringos. Thanks for the recipe. I definitely want to try it some time.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Did you see my chub? Now I'm embarrassed. Cold as hell here y'know
Steve
Caledon, ON
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Wow- got to try that one. Shrinkage- she knows about shrinkage... Right?
Greensboro, NC -
That looks great, even if you can't find your lump.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good man. You don't need no stinkin' lump for that recipe eh?______________________________________________I love lamp..
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I really wanted to do it on the egg. It is complicated to reduce on the hob.
Steve
Caledon, ON
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Were those brown wet piles pics of the 'before' or 'after'?
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Odd you should ask. I have a fishing trip planned in late June and was going to bring this along.
Steve
Caledon, ON
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Brown wet piles...mmmmm______________________________________________I love lamp..
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Has nothing to do with LS's excellent Poontang, but brown wet piles are great when trod in in bare feet and it oozes up between your toes on a morning when the steam rises from them in the early mooring sunlight, kinda like wetting your pants in a dark suit, gives you a nice warm feeling and no one notices...nolaegghead said:Brown wet piles...mmmmmDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
You are cracking me up today man. I am so outa here now
Steve
Caledon, ON
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Steve-O hates assh0les.
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You notice that they have censored dirty words? Booga booga
Steve
Caledon, ON
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@Skiddymarker One of the features I miss not having dogs anymore.______________________________________________I love lamp..
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It's ruined all the fun.Little Steven said:You notice that they have censored dirty words? Booga booga
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