Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2015 EggHead Rub & Sauce Exchange (SAVE THE DATE)
Comments
-
-
-
PBR storage vats?henapple said:Let's go big or go home...
-
This is the coolest thing I have ever heard of on any forum. Anywhere. Of course, now I actually have to contribute and comment to get my post count up so I can play. I'll get there.
In dog beers, I've only had one.
-
ATTN: peeps who need more posts
Please refrain from posting multiple messages in this thread for the sole purpose of upping your post count. It was cute the 1st time...now it's about as played out as brisket folded over a knife.
Get out there, participate, ask questions, post cooks and try to engage in our forum. You may make some good friendships and become a better cook too.Just a hack that makes some $hitty BBQ.... -
@cazzy + a shitpot
-
Here, Here, @Cazzy. I couldn't agree more. Stop lurking and start posting. We aren't a bunch of ball busters here. Most of us are nice!cazzy said:ATTN: peeps who need more posts
Please refrain from posting multiple messages in this thread for the sole purpose of upping your post count. It was cute the 1st time...now it's about as played out as brisket folded over a knife.
Get out there, participate, ask questions, post cooks and try to engage in our forum. You may make some good friendships and become a better cook too.
Louisville, GA - 2 Large BGE's -
Im in if i can get a few more posts under my belt. Even though Ive been here for a couple years, I'm just not as chatty as most of you!
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
-
Why does the post count have to be 250 Fidel?Green egg, dead animal and alcohol. The "Boro".. TN
-
Just made it up...henapple said:Why does the post count have to be 250 Fidel?
Just a hack that makes some $hitty BBQ.... -
-
I vote for a rule addendum: 250 and 10 solid cook threads.Slumming it in Aiken, SC.
-
Crap, I guess I'm eliminated then...Jeremiah said:I vote for a rule addendum: 250 and 10 solid cook threads.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Stop trying so hard!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Second the "10 cook" idea. Enough of the post count padding already.
Little Rock, AR
-
@Jeremiah Dang I'm out.
Hopefully there are no more qualifications to be met or we'll have zero participation.
Real Genius - Can you hammer a six-inch spike . . .?:
https://youtu.be/MGczXkknl80
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL you should have shamed folks into joining soon enough to get the required posts. You and @cazzy need to coordinate!
-
I'm going to do this this year. I saw it posted last year and was bummed I didn't do it. There are some cool places in Cleveland I can think of to get some cool BBQ stuff for someone
-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
Who is trying too hard?Roadpuke0 said:Stop trying so hard!Just a hack that makes some $hitty BBQ.... -
@cazzy I'm guess the newbies that were trying to get higher post counts by posting multiple comments back to back here for the sole purpose of raising their count. OTT IDK.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I'm going to be outcast for this, but can I just say that pics like the one posted here...and quoted profusely...seriously disenfranchise some users who otherwise enjoy the forum. I get the intent was not to do so...but look at the thread title and look at what we get. Weight shaming, gender shaming, fashion shaming...not what many of us come to the bge forum looking for. Particularly in a post titled like this. Just something to think about.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodieApologies on my behalf if I offended you Sandy. Definitely was not the intent.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Sauce and rub...?Green egg, dead animal and alcohol. The "Boro".. TN
-
Wow just saw this thread, what a geat idea!!!! I'm in on this for sure. New England may not be known for bbq blends but we've got some seafood blends that'll make you weep!
-
Get over it,,,PNWFoodie said:I'm going to be outcast for this, but can I just say that pics like the one posted here...and quoted profusely...seriously disenfranchise some users who otherwise enjoy the forum. I get the intent was not to do so...but look at the thread title and look at what we get. Weight shaming, gender shaming, fashion shaming...not what many of us come to the bge forum looking for. Particularly in a post titled like this. Just something to think about.GWN -
Way to fulfill the prophecy.Nanook said:Get over it,,, -
-
Seriously? She has a legitimate point. Sometimes we act like teenagers around here and not everyone finds that funny.Nanook said:Get over it,,, -
-
On the qualification issue - I will likely fall short of the posts, but would hope that cooking at Salado and NOLA's Brisket Camp (plus my good credit) would qualify me for playing
On the recent picture kerfuffle - @PNWFoodie and @henapple have met face to face (at Salado), and should be able to sort this out among themselves, and I don't find snide pokes from the cheap seats (@Nanook) all that constructive
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum