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Wagyu Ribeye on Mini Max

paqman
paqman Posts: 4,920
in EggHead Forum
Pictures are worth a thousand words....



____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Winning!!! :bow: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • YEMTrey
    YEMTrey Posts: 6,835
    Oh hellz yeah.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    Those are some big boy steaks.  Perfectly done.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Nice!  Did you just cook it direct, no reverse sear?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Damnit @paqman !!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • paqman
    paqman Posts: 4,920
    JohnInCarolina said:
    Nice!  Did you just cook it direct, no reverse sear?
    Direct @ 400F.  2-3-3-2 + 5 minutes rest

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    How ya like the CI grid with the woo set-up on the MM?  I was about to buy the grid and held back. I have one on the LBGE and love it. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • paqman
    paqman Posts: 4,920
    NPHuskerFL said:
    How ya like the CI grid with the woo set-up on the MM?  I was about to buy the grid and held back. I have one on the LBGE and love it. 
    @NPHuskerFL - I don't have the woo yet.  I purchased the CI grid a long time ago to sear closer to the coals on the large spider but then I discovered caveman style...  It is nice to have but if it was to do over again, I would not get it.  CI is a PITA to maintain in my opinion and the SS grid works just fine for me.  I already had it so might as well use it.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • hapster
    hapster Posts: 7,503
    You may have broken the Internet tonight...
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • anton
    anton Posts: 1,813
    Yes please. :clap: :clap: :peace: 
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Well, damn. Glad I didn't bother taking pics of my measly steaks tonight. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I guess maybe I've had the CI grid for so long I don't really think about it as far as maintenance. The radiant heat does most of my cleaning and occasionally I'll hit it with oil but, I find that it's pretty maintenance free. Mine is well seasoned so it comes clean pretty easily. The CI for the MM was on sale for $36 but, most of the time I use a CI pan so I optd to go that route. I love mine in the LBGE though. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • mtbguy
    mtbguy Posts: 299
    Nice, the MM sure does a great job. 
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  • Mickey
    Mickey Posts: 19,768
    My hat is off to you Sir. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • YEMTrey
    YEMTrey Posts: 6,835
    NPHuskerFL said:
    I guess maybe I've had the CI grid for so long I don't really think about it as far as maintenance. The radiant heat does most of my cleaning and occasionally I'll hit it with oil but, I find that it's pretty maintenance free. Mine is well seasoned so it comes clean pretty easily. The CI for the MM was on sale for $36 but, most of the time I use a CI pan so I optd to go that route. I love mine in the LBGE though. 
    Please tell me more about this CI grid. Is it a BGE product?  Thx!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lousubcap
    lousubcap Posts: 36,701
    Home-run right there.  Most eggcellent cook, as always!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bluebird66
    bluebird66 Posts: 2,946
    I'll take two!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @YEMTrey Yep it's the 18" CI grid from BGE. And just so you know it comes with a 5 yr warranty. Mine stays in the egg. There are two distinct sides one side is beveled to use for grill marks in steaks etc & the other is flat with wider metal for veggies, fish etc. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • caliking
    caliking Posts: 19,780

    Mahvellous!!

    It almost looks like you cooked it sous vide because of the edge to edge pink. Nicely done.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • paqman
    paqman Posts: 4,920
    caliking said:

    Mahvellous!!

    It almost looks like you cooked it sous vide because of the edge to edge pink. Nicely done.

    Just on the egg, no sous vide this time.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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