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Roast on the Egg
terry_b
Posts: 68
Bought a 7 lb roast at Costco and decided to do a try it out on the egg. It was boneless. I'll let the pics do most of the talking:
Comments
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It must be wispering right now.Chubbs said:Where is pic? -
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Oops, the post was submitted when I pressed enter when adding the image URL, I was able to edit the post (within the hour), refresh plz
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Suddenly spoke up with a roar...great looking cook.
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Did it taste as awesome as it looks!?
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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way to go...that roast looks like it has an amazing crust!St. Johns County, Florida
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Man, that's fantastic! Love veggies under meat too!
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Incredible cook!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Beautiful looking epicurean delight, nice workLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Nice work! Looks like you had some help there. I hope they were properly compensated with a slab of prime rib.
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Thanks all! Yes, it was really juicy and tasted great. I don't think I'll put a roast in the regular oven ever again!
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A wise man lets the pictures do the talking....Great job.
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Looks perfect. Care to share details about the cook? What type of roast was this? What temp did you cook at and at what internal temp did you move from indirect to direct?
LBGE - 2/12/2015
Chesapeake, VA
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Great looking meal. Nicely done!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Yum, nice job!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Sweat, looks juciey then my rib roast I cooked tonight.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I want some of that!! Nice....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sure...Blassiter said:Looks perfect. Care to share details about the cook? What type of roast was this? What temp did you cook at and at what internal temp did you move from indirect to direct?
First off, I got my inspiration from @BigGreenCraig with his post: http://eggheadforum.com/discussion/1164810/easters-prime-rib-cook-pic-heavy/p1- Stabilized Egg to 250F indirect with platesetter legs up
- Placed a small grid on the actual platesetter to make a small gap between it and the cast iron pan holding the veggies
- Placed the standard grid on the legs of the platesetter and the roast on a roasting rack (roasting rack probably not needed)
- Cooked until I got to an Internal Temp of 130F
- Unlike @BigGreenCraig I didn't have much of a crust at 130F, so I did a unexpected reverse sear. Since I had taken the roast out at 130F, I was concerned the sear portion would raise far beyond 130F so I got the egg to as high temp I could get and threw the sucker right on the flames.
- Searing was at most 1-2 minutes.
- Let it rest for 10 mins (I have a hard time being patient with the resting period
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NiceLarge Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
How many did that feed, I am doing a 7 pounder for 9 people and hope I have enoughCharlotte, Michigan XL BGE
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Thanks terry_b. Going to try this!!!
LBGE - 2/12/2015
Chesapeake, VA
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Looks great.
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Great meal nice idea to threw the roast right on the coalsTrenton ON 1 mbge for now
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Looks fantastic. How do those sweet peppers from Costco turn out compared to bells? I've always eaten those fresh, never cooked with them but it's a great idea.
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I suppose it depends on their appetite! For 9 people that may be a little tough, just keep them slices thin.Grillmagic said:How many did that feed, I am doing a 7 pounder for 9 people and hope I have enough
Legume said: Looks fantastic. How do those sweet peppers from Costco turn out compared to bells? I've always eaten those fresh, never cooked with them but it's a great idea. The veggies turned out great, nice sweet taste, I made sure to add a generous pouring of Extra Virgin Olive Oil -
very nice !
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Insanely delicious looking!
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