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St Louis today
Slowly getting used to my new toy. XL BGE Was a succsess
Comments
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Those look great! Did you do them straight, no foil?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Terrible bite on those ribs, the texture looks all off - send them right over and I'll dispose of them for you.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMOJohnInCarolina said:Those look great! Did you do them straight, no foil?
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Lol. I'm knocking at your door. Let me in!Skiddymarker said:Terrible bite on those ribs, the texture looks all off - send them right over and I'll dispose of them for you.
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What dome temp did you run at?G_Dub said:
Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMOJohnInCarolina said:Those look great! Did you do them straight, no foil?
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
300 for 5.5 hrs.Were very juicy and tender inside. A little firm on outer though.JohnInCarolina said:
What dome temp did you run at?G_Dub said:
Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMOJohnInCarolina said:Those look great! Did you do them straight, no foil?
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