St Louis today

G_Dub

Slowly getting used to my new toy. XL BGE  Was a succsess   

JohnInCarolina

Those look great!  Did you do them straight, no foil?

Skiddymarker

Terrible bite on those ribs, the texture looks all off - send them right over and I'll dispose of them for you. 

G_Dub

JohnInCarolina said:

Those look great!  Did you do them straight, no foil?

Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMO

G_Dub

Skiddymarker said:

Terrible bite on those ribs, the texture looks all off - send them right over and I'll dispose of them for you. 

Lol. I'm knocking at your door. Let me in!

JohnInCarolina

G_Dub said:

JohnInCarolina said:

Those look great!  Did you do them straight, no foil?

Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMO

What dome temp did you run at?

G_Dub

JohnInCarolina said:

G_Dub said:

JohnInCarolina said:

Those look great!  Did you do them straight, no foil?

Thanks. No foil. Straight up. I think foiling turns ribs into mush. IMO

What dome temp did you run at?

300 for 5.5 hrs.Were very juicy and tender inside. A little firm on outer though.