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What's your current outside temp and Egg temp?
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THEBuckeye
Posts: 4,231
350 finishing off a butt
56 and falling in the ATL!
New Albany, Ohio
Comments
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Sadly, the egg sits idle and off line. However it's a balmy 72 in Dixie.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Just up I75 its 54 and two butts trying to cross the finish line after 15 hrs. Egg temp is currently 285.
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-9 outside here and falling. The egg has cooled down some.
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14F and the egg is cooling off from a prime rib sear!!! Egg is at 550 and cooling right now.20 cm snow tomorrow night!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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20 outside temp, egg is the same. Monday its going to be 5 degrees out, i am making pizza and dutch oven cherry dump cake. Should have a much better egg temp by then
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Egg = 375 Chicken and Baked PotatoOutside = 54 degrees headed for a low of 48Sunny TampaRick in Tampa
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76F in North Cal today, egg is 0F, until later when it'll be searing me a ribeye!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
81.5F ... 350FXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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@anton you should use your egg as a freezer!
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haha, thermo is at zero anyways, nice day here, perfect for shorts, and an evening on my patio with my egg. Enjoy brother @theyolksonyou!theyolksonyou said:@anton you should use your egg as a freezer!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
-14c/ 7f Toronto, Ontario
L egg 250fr
Jr 400f -
It's 2*F here in Shangri-la. Wilma wanted to eat out so the fleet is standing down.Flint, Michigan
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Heading down to single digits fast. White out almost blizzard conditions right now. Egg is cold - wimped out and cooked inside.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
-5F and -5F. I could have cooked a chicken in less time than our wait time at the restaurant tonight...West Fargo, ND
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I sure feel like crying at times working these long hours. The eggs and the Big Units have sat idle for almost 2 months. But not for much longer my friend. Time is drawing nigh.THEBuckeye said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Outside is 11ºC (52ºF) the MBGE is just coming up to 200ºC (400ºF) the invertabird is just about to hit the grid with an indirect set-up. (Actually - it is going on in the Lodge skillet lid for the small DO)Hockey just starting - Go Habs!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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OD temp 54℉ and eggs are at OD ambient. We'll be egging tomorrow.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outdoor temp 57F, Egg cooling down from 700F.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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8 with a wind chill of -11 here in Ohio. Egg cooling down from a first time at trying a reverse sear on a 10 oz piece of filet.Marysville, OH
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Where? Not Denver for sureDurangler said:81.5F ... 350F
B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Earlier when ribs were on o/s temp 60 deg egg set at 250deg
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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The egg is that 500 and the outside temp is 65 in Mississippi.
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Peoria, Arizona, Phoenix 'BurbNPHuskerFL said:Raised in SW Colorado, DurangoXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
250 on the egg, 40 and dropping fast in nashvilleFranklin, TN - (1) LBGE and a cooler full of beer
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SBGE; 275*F (smoking some beef short ribs-late start). Outside; 10*F and continuing downward.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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You're in Amelia/Fernandina area correct? I don't see it being a freeze warning here in the Burg is it there? I am being proactive and covering the citrus trees anyway.BigGreenGator said:Earlier when ribs were on o/s temp 60 deg egg set at 250deg
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@Durangler gotcha. The Huskers & Broncos will always be in my blood regardless of where I reside.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFLCheckXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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