Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Has Anybody Here Tried Pt2
NPHuskerFL
Posts: 17,629
Here it goes.
2 bone rib roast. Removed 1 bone which didn't seem to bother Lili Ann. :o3
Beat the ever lovin' snot out of it to get it compacted and dense.
Let it rain down kosher salt all over the entire cut. Wet my hands and rubbed forming sort of a paste. Placed on the LBGE raised direct temps ranging 375℉-700℉. Used RW with 3 large oak chunks.
Veggies in cast iron pan on the MM. Woo w/ PS at 325℉
Made a Crown Royal Whiskey Carmel glaze/sauce. Thickened to the consistency of a thick carmel with a nice sweet woodsy flavor with the color of whiskey.
Poured 2 ladles of the glaze onto the cutting board and just as I pulled the meat off pressed it into the glaze coating all surfaces. Then sliced into the board dressing/glaze that mixed with the fragrant juices. Pulled veggies at the same time.
Plated it up.
2 bone rib roast. Removed 1 bone which didn't seem to bother Lili Ann. :o3
Beat the ever lovin' snot out of it to get it compacted and dense.
Let it rain down kosher salt all over the entire cut. Wet my hands and rubbed forming sort of a paste. Placed on the LBGE raised direct temps ranging 375℉-700℉. Used RW with 3 large oak chunks.
Veggies in cast iron pan on the MM. Woo w/ PS at 325℉
Made a Crown Royal Whiskey Carmel glaze/sauce. Thickened to the consistency of a thick carmel with a nice sweet woodsy flavor with the color of whiskey.
Poured 2 ladles of the glaze onto the cutting board and just as I pulled the meat off pressed it into the glaze coating all surfaces. Then sliced into the board dressing/glaze that mixed with the fragrant juices. Pulled veggies at the same time.
Plated it up.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
-
And...was the result worth the effort?
Looks great.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Yes!!! There are no leftovers. HuskerMaMa said she hates it and wants me to make it again very soon.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Damm...That dog eats better then I do.
Congrats on trying that cook. Looks like it turned out great. -
Thanks @Tinyfish yep she's sooooo very neglected. She was patient and received the chefs treat bone. I had the crust meat treat though. B-) She's Daddy's girl.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
That just looks amazing. Truly a fine cook, Sir.
-
Well hats off to you husker. Wish I could have been there while you were beatin your meat.. Wait. You know what I meant. I hopeLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
grege345 said:Well hats off to you husker. Wish I could have been there while you were beatin your meat.. Wait. You know what I meant. I hope
Not sure I'd say that to another man, but to each his own.
) Blake, way to step out there, nice cook -
@grege345
) I was about to work the cut indoors and quickly moved outdoors to the prep/egg table. It looked like a Charles Manson special but, quickly and easily cleaned up off the SS VS in my kitchen. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks delicious! Always great to see what can be done on the Egg. Keeps me wanting to try new things.
-
Yeah, I was gonna ask about that, where did you beat that thing? haha, Perfect, out in your backyard deck. Great job dude, looks as good as APL's or better. What do think of the added tenderness factor?
=D> :-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks like a winner to me brother husker =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Whoohooo! That's really cool. Bet you could really freak some guests out with that one.
-
Looks awesome, but what did you do with part you cut off to make it a cowboy cut? Was it mostly fat you cut off?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
Looks good ... real good ... I'd eat that in a second. Now, as for the .gif of Lili Ann gnawing on the cast off bone ... geez. Love the fire .gif though.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
Good looking cook right there. Light on the carbs +1Seattle, WA
-
Holy crap....
...THAT LOOKS AWESOME!!!
I had a late dinner and now I'm hungry again.
LBGE/Maryland -
@NPHUSKERFL, what are you using for a camera? Your post always looks awesome.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
@anton I've never done a rib roast period. So as far as did this add extra tenderness. Not sure. I can tell you it was very tender and juicy. And I was able to beat the crap out of something without an overnight stay in a barred cell. :-bd
@sgh thanks brotha!
@Legume thanks man! Ya I got a little carried away beating it down. It does take some effort and moving it around etc to get the thickness close to the same throughout.
@Ladeback69 The only thing I removed was the 1st bone and then toward the very end the 2nd bone. Nothing else was lost/// no trimming. And all my pics are from my phone. No special APPs or anything crazy.
@Jeepster47 Thanks. I liked how in that gif you could also see the MM in the shot smoking away.
@SkinnyV Thanks you. I'm not sure about the carbs being low.
@KiterTodd Thank you Sir.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
-
@MaC122 My phone automatically is set to upload to my Google. Then it will turn images taken in fast sequence to a burst image or a gif. Using a HTC One M8 T-Mobile.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
So you pulled a Michael Jackson on that meat. Nice ass job. Wood a bigger stick help next time? =D>
-
Awesome. We can always count on you to bring fresh ideas to the forum. :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Agreed! Your becoming the idea guy! Frigging awesome Blake. Hands down awesome. ^:)^stemc33 said:Awesome. We can always count on you to bring fresh ideas to the forum. :-bd
Slumming it in Aiken, SC. -
@stemc33 & @Jeremiah Thanks guys! I want to come up with my own ideas also. To be fair APL was inspiration on this one. Although I did alter some things on the board sauce etc. I don't know about y'all but I like to try new techniques and play around with flavors. Not sure what I'll try next. I appreciate everybody's kind words. This was an interesting cook for sure.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
Looks great; takes real steel to do that to such a lovely cut of meat. But no herb brush? APL might not abide.It's a 302 thing . . .
-
@HendersonTRKing Thanks man. Nope, I decided to 86 the herbal brush on this one. But, used the board sauce. I continually flipped, rolled and moved it around which gave nice depth in flavor and crust all by itself.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
That's why your pictures are so good. I got talked into the Galaxy S5 when I was looking at it and the M8. The S5 is a good phone, it's just the pictures aren't as good as I hoped they would be. I need to see if changing some settings will help. Again, awesome cook!NPHuskerFL said:@MaC122 My phone automatically is set to upload to my Google. Then it will turn images taken in fast sequence to a burst image or a gif. Using a HTC One M8 T-Mobile.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
@Ladeback69 My wife and I bought phones the same day. I was already comfortable with the HTC One S so the M8 was a smooth transition. Wife went to the Galaxy 5S. Both are good devices.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum