Has Anybody Here Tried Pt2

blind99

Blake that is awesome. My first thought was heck that's cool but I'd never do it. Now I'm thinking that's a good idea for a Sunday night dinner with extended family. Kind of a cross between a roast and a steak.

Cheers!

Legume

Blake, your next assignment:  perfect the no-cut spatchcock on a turkey using only a rolling pin or baseball bat

tarheelmatt

Looks great!  

Dobie

I'd hit that....but you already did......Doubt I would do this cook but glad you did it Blake. You're fearless on the egg.

Jeepster47

Legume said:

Blake, your next assignment:  perfect the no-cut spatchcock on a turkey using only a rolling pin or baseball bat

Now that would be an interesting gif.

SmokeyPitt

You are the master of beating your meat! 

Looks great man.  That ring of veggies is out of sight as well. 

caliking

Maybe I haven't been paying attention... or maybe I need to get out more, but your narrative of your cook was downright sexy. I need a  shower and a smoke now. Man, it looks good.

I know you get asked this alot, but where did you get that CI pan from, and what's the diameter? I can't bring myself to cut off the handle of one of my CI pans for some reason. 

Jeepster47

@caliking ... looks like a 10" Camp Chef Pie Pan.  I've been eying one for awhile.  Hey Blake, tell us what you think about it please.

NPHuskerFL

Thanks everybody!
@caliking‌ & @Jeepster47‌ This particular CI pan is a 10" fluted pie pan. Made by Camp Chef and being sold several places. Amazon has it available for $16.99 right now (may be able to find elsewhere for less $$$). I really like this one because it fits perfect even on the MM. I have a decent collection of CI but, this one gets a lot of use so it's well seasoned.

cook861

Nice work on your meat my wife liked your  vegy ring