Doubters of the Mini

Chubbs · January 2015

Way too much love for the mini max these days because of the "extra space". This is a 4.6lb spatched yardbird dusted with dizzy dust in prep of some smoked chicken salad. Mini is the top performer in my house. Large is usually on the sidelines. Sorry for phone pics.

Chubbs · January 2015

Not sure why this one didn't post.

YEMTrey · January 2015

That's so cute!

Chubbs · January 2015

And done...

Dyal_SC · January 2015

Nice! The Mini BGE gets the most action at our house too.

anton · January 2015

Chubbs · January 2015

Thanks @Dyal_SC‌. Usually try to make a batch of this every weekend. Here is the completed chicken salad. Good eats here when in a rush for lunch...

SGH · January 2015

@Chubbs- I have said it before and I will gladly say it again. The Mini is a ass whipping machine. Plain and simple.

SkinnyV · January 2015

Looks good, need to add that meal to the list.

Fred19Flintstone · January 2015

Yeah!!! I got mini love!!! Wait a minute. That didn't sound right.... I love my mini and so does my wife!

NPHuskerFL · January 2015

Whole Lotta Love! Nice work with your Mini!

caliking · January 2015

Nice! Direct or indirect?

Chubbs · January 2015

caliking said:
Nice! Direct or indirect?

Indirect. Threw the ceramic in the mini woo. I have done it direct when I traveled with it and forgot stones.

minniemoh · January 2015

Looks good Chubbs! What temp do you go with on that set-up? I did one on my mini at 400 indirect and the bottom got pretty charred since it was so close to the pizza stone. I was thinking of dropping to 350 or so to see if that helped.

Sookie · January 2015

Not a comment on the mini, but chicken salad made with egg roasted smoked chicken is the bomb! I usually just do chicken breasts from walmart, season with some Montreal Chicken over some apple chips.

I only add celery, sweet yellow onion and mayo when done and put in the vacuum sealer container overnight. Perfect for a low carb diet also.

Chubbs · January 2015

minniemoh said:
Looks good Chubbs! What temp do you go with on that set-up? I did one on my mini at 400 indirect and the bottom got pretty charred since it was so close to the pizza stone. I was thinking of dropping to 350 or so to see if that helped.

This time it stabilized around 370. Bottom was definitely darker but the bones protect. Still as juicy as I get on my large

Chubbs · January 2015

Sookie said:
Not a comment on the mini, but chicken salad made with egg roasted smoked chicken is the bomb! I usually just do chicken breasts from walmart, season with some Montreal Chicken over some apple chips.

I only add celery, sweet yellow onion and mayo when done and put in the vacuum sealer container overnight. Perfect for a low carb diet also.

Yeah I usually do a little scallions, celery, yellow onion, grapes, mayo, apple cider vinegar, little dry rub, paprika, celery seed, salt and pep. Sometime I do a curry version without some of the other ingredients and sometime I use craisins. Good dish to play with and hard to mess up.

Doubters of the Mini

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