Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mickey's Coffee Rub = GOOD LORD!!!!

shucker
shucker Posts: 483
in EggHead Forum
I decided to cook a pork tenderloin on the medium tonight to try out my new ci grid and also finally got around to making some of Mickey's coffee rub Ive been reading about for a while now.  Shame on me for waiting so long to try it, this stuff is outstanding!!!  The wife and I are big fans of DP red eye so I was expecting a similar taste.  While it is similar, it is very different in a good way!  Can't wait to try it on some beef.  Thanks Mickey for the great recipe!!

Tenderloin was cooked raised direct at 450 degrees, pulled at 145, foiled to rest for 20 min. 

Shucker
Eastern North Carolina
Go Pirates!

http://facebook.com/oldcolonysmokehouse

https://www.instagram.com/oldcolonysmokehouse/

L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


· Share on FacebookShare on Twitter

Comments

Categories