Mickey's Coffee Rub = GOOD LORD!!!!

shucker

I decided to cook a pork tenderloin on the medium tonight to try out my new ci grid and also finally got around to making some of Mickey's coffee rub Ive been reading about for a while now.  Shame on me for waiting so long to try it, this stuff is outstanding!!!  The wife and I are big fans of DP red eye so I was expecting a similar taste.  While it is similar, it is very different in a good way!  Can't wait to try it on some beef.  Thanks Mickey for the great recipe!!

Tenderloin was cooked raised direct at 450 degrees, pulled at 145, foiled to rest for 20 min. 

lkapigian

If ever in a disagreement with somone close, serve anything egged with @Mickey coffee rub and everything is ok

jls9595

I really like it on steaks, did some fillets with it a couple nights ago.

henapple

@Mickey‌ actually took my recipe and added a little salt. He's a thief. :((

Mickey

henapple said:

@Mickey‌ actually took my recipe and added a little salt. He's a thief. :((

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