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What have you not cooked that you want to try????

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13

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  • SGH
    SGH Posts: 28,791
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    @JohnInCarolina‌
    Chili with beans is the only way. Just ask @Mickey ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
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    JohnInCarolina said:
    CHILI WITH BEANS, of course.  

    I love you man, but you suck
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • DMW
    DMW Posts: 13,832
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    I've done pie on the egg, but now that @RRP mentioned it, I haven't done cake. Perhaps once we finish all the Thanksgiving desserts still in the fridge I'll give it a try.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • robnybbq
    robnybbq Posts: 1,911
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    Bread Oysters. ( one day as I am the only one that will eat them here) A great steak.(. I cook them and they come out ok but not WOW). Same for prime rib. Crown roast

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • snakedriver
    snakedriver Posts: 35
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    Brisket.
    And pancakes. When I find my 16" round bailed griddle.
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  • apinion
    apinion Posts: 470
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    Bacon and dry aged steak. I haven't got the fridge space to devote to it at this time.
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • caliking
    caliking Posts: 18,731
    edited November 2014
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    I have a long"bucket list" of things I would like to cook and will get to it some day. It includes things like making sausage, home cured bacon, and the like.

    What I really want to cook though is a whole goat in the ground. But I don't know how my sprinkler lines run, so I'm wary about digging big holes in the yard.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Tjcoley
    Tjcoley Posts: 3,551
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    The Cen-Tex Smoker said:
    People. image

    Soylent green is people.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    caliking said:

    I have a long"bucket list" of things I would like to cook and will get to it some day. It includes things like making sausage, home cured bacon, and the like.

    What I really want to cook though is a whole goat in the ground. But I don't know how my sprinkler lines run, so I'm wary about digging big holes in the yard.


    do you like your neighbors? You could dig up theirs.
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  • Tackman
    Tackman Posts: 230
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    Paella. Gotta try it.
    Cleveland, Ohio
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  • nolan8v
    nolan8v Posts: 400
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    Redfish courtbouillon is a dish I plan on trying in the egg in early 2015.

    I think a little smoke flavor will enhance this dish.
    "You can live in any city in America, but New Orleans is the only city that lives in you."
    Chris Rose 

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited November 2014
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    Because I can Brownies.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • dldawes1
    dldawes1 Posts: 2,208
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    I'd like to cook one of these....image

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SGH
    SGH Posts: 28,791
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    The ole foot!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
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    Prime rib.. gonna pull the trigger soon though.
    :)>-
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • TigerTony
    TigerTony Posts: 1,078
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    @dldawes1‌ -- I don't know man... I'd sprinkle with some Gold Bond and wrap it in bacon.
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • Moosebranch
    Moosebranch Posts: 24
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    Definitely chili and seafood/fish
    Large Egg
    Atlanta
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  • mshump
    mshump Posts: 212
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    Mine has been brisket, I bought one a few months ago and it has been sitting in the freezer since until yesterday. I finally cooked it, it was amazing !! 
    Danville, Il
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  • J_Que
    J_Que Posts: 223
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    Pizza. I've had the steel for some time now and still haven't fired it up yet. Sad.... I know.
    I know all the rules, but the rules do not know me.

    Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    finster said:
    Scallops on the salt block. Any opinions?
    I use a soap stone, but the salt block would yield the same result. Both make an excellent crust on a scallop. 
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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    PNWFoodie said:
    Seriously considering a salt block....but for????
    A salt block would be good for anything. Think seafood or steaks or chicken, etc. The crust would be excellent!
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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    TigerTony said:
    My wife loves lobster and orders it sometimes at restaurants when we go out. I've been wanting to try lobsters on my bge. I have never ever cooked a lobster. It's definitely on my to cook one day list.
    Lobster is KILLER on the Egg. I think most people are shy intimidated by seafood because it is easy to overcook. Seafood will show you when it is done by turning opaque. 

    Season it with oil and S&P. Grill it hot and fast and baste it with clarified butter until it turns opaque. 

    Way better than an overpriced steamed lobster at a restaurant. 
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  • evie1370
    evie1370 Posts: 506
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    Leg of Lamb and/or chops, and at some point a whole turkey.

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    i have a wild sow in my freezer. I have been wanting to cook it, but am unsure the route I should take. The gaminess is not preferred. I wonder if a ground sausage would be the route I should take?
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited November 2014
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    Tried to talk the kids into doing a crown pork roast for Christmas but they want the traditional Wellington.....Maybe after the holidays we can all get together for an egged lunch and do a crown roast.
    Large, small and mini now Egging in Rowlett Tx
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  • TigerTony
    TigerTony Posts: 1,078
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    @Big_Green_Craig‌ -- I'm good with other seafood. Shrimp, fish, oysters.... But I've never held a fresh lobster in my hands ;). I don't even know where to start. I gotta clean it, cut it etc..
    I'm good at following directions.
    Can I ping ya when go to buy the lobsters?
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    @tigertony Definitely! I'll be happy to help. 
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Big_Green_Craig said:


    finster said:

    Scallops on the salt block. Any opinions?

    I use a soap stone, but the salt block would yield the same result. Both make an excellent crust on a scallop. 
    I was planning to cook scallops on the salt last night but the wife stayed out too late. Thanks Craig for the advice. Will be my first cook on salt.
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  • Botch
    Botch Posts: 15,487
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    dldawes1 said:
    I'd like to cook one of these....image
     
    Ooh, sole food!  
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • JRWhitee
    JRWhitee Posts: 5,678
    edited December 2014
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    A pregnant Turkey.

    www.youtube.com/watch?v=AYD5hBIqJaI&feature=youtu.be
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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