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What have you not cooked that you want to try????
Comments
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
JohnInCarolina said:CHILI WITH BEANS, of course.
I love you man, but you suckSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
I've done pie on the egg, but now that @RRP mentioned it, I haven't done cake. Perhaps once we finish all the Thanksgiving desserts still in the fridge I'll give it a try.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Bread Oysters. ( one day as I am the only one that will eat them here) A great steak.(. I cook them and they come out ok but not WOW). Same for prime rib. Crown roast
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Brisket.
And pancakes. When I find my 16" round bailed griddle. -
Bacon and dry aged steak. I haven't got the fridge space to devote to it at this time.Louisianian by birth, Louisianian by death. Austinite for now...
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I have a long"bucket list" of things I would like to cook and will get to it some day. It includes things like making sausage, home cured bacon, and the like.
What I really want to cook though is a whole goat in the ground. But I don't know how my sprinkler lines run, so I'm wary about digging big holes in the yard.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The Cen-Tex Smoker said:People.
Soylent green is people.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
caliking said:
I have a long"bucket list" of things I would like to cook and will get to it some day. It includes things like making sausage, home cured bacon, and the like.
What I really want to cook though is a whole goat in the ground. But I don't know how my sprinkler lines run, so I'm wary about digging big holes in the yard.
do you like your neighbors? You could dig up theirs. -
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Redfish courtbouillon is a dish I plan on trying in the egg in early 2015.I think a little smoke flavor will enhance this dish."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
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Because I can Brownies.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I'd like to cook one of these....
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
The ole foot!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Prime rib.. gonna pull the trigger soon though.
>- Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@dldawes1 -- I don't know man... I'd sprinkle with some Gold Bond and wrap it in bacon.
"I'm stupidest when I try to be funny"
New Orleans -
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Mine has been brisket, I bought one a few months ago and it has been sitting in the freezer since until yesterday. I finally cooked it, it was amazing !!Danville, Il
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Pizza. I've had the steel for some time now and still haven't fired it up yet. Sad.... I know.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
I use a soap stone, but the salt block would yield the same result. Both make an excellent crust on a scallop.finster said:Scallops on the salt block. Any opinions? -
A salt block would be good for anything. Think seafood or steaks or chicken, etc. The crust would be excellent!PNWFoodie said:Seriously considering a salt block....but for???? -
Lobster is KILLER on the Egg. I think most people are shy intimidated by seafood because it is easy to overcook. Seafood will show you when it is done by turning opaque.TigerTony said:My wife loves lobster and orders it sometimes at restaurants when we go out. I've been wanting to try lobsters on my bge. I have never ever cooked a lobster. It's definitely on my to cook one day list.Season it with oil and S&P. Grill it hot and fast and baste it with clarified butter until it turns opaque.Way better than an overpriced steamed lobster at a restaurant. -
Leg of Lamb and/or chops, and at some point a whole turkey.
Medium BGE in Cincinnati OH.
"
"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
i have a wild sow in my freezer. I have been wanting to cook it, but am unsure the route I should take. The gaminess is not preferred. I wonder if a ground sausage would be the route I should take?
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Tried to talk the kids into doing a crown pork roast for Christmas but they want the traditional Wellington.....Maybe after the holidays we can all get together for an egged lunch and do a crown roast.Large, small and mini now Egging in Rowlett Tx
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@Big_Green_Craig -- I'm good with other seafood. Shrimp, fish, oysters.... But I've never held a fresh lobster in my hands
. I don't even know where to start. I gotta clean it, cut it etc..
I'm good at following directions.
Can I ping ya when go to buy the lobsters?"I'm stupidest when I try to be funny"
New Orleans -
@tigertony Definitely! I'll be happy to help.
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I use a soap stone, but the salt block would yield the same result. Both make an excellent crust on a scallop.Big_Green_Craig said:
I was planning to cook scallops on the salt last night but the wife stayed out too late. Thanks Craig for the advice. Will be my first cook on salt.
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dldawes1 said:I'd like to cook one of these....Ooh, sole food!___________
"They're eating the checks! They're eating the balances!"
Ogden, UT
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A pregnant Turkey.www.youtube.com/watch?v=AYD5hBIqJaI&feature=youtu.be
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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