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Improvised Stuffed Butt.

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 35,392
    edited November 2014
    image
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • FarmerTom
    FarmerTom Posts: 685
    Now that's one good looking butt !!!!!  Mind posting those directions?  Would like to see if I can get the one I have here to look like that.  :x :x

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

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  • KiterTodd
    KiterTodd Posts: 2,466
    That pork looks good enough to eat, SGH!

    If you don't mind, how long did it cook and how big was it?   I'm always looking for mid-week cook ideas when I can bang out some great flavor with less time on the clock.

    Also, as I asked this in another thread, how do you hold 375?  cap off and 1/2" on the bottom or some other combo?
    LBGE/Maryland
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  • SGH
    SGH Posts: 28,989
    @KiterTodd‌
    Thanks man. It was only a 4 pound butt. A little over 5 pounds after stuffed. I did not time this one but a real close guess would be 2 hours give or take a little. I never let the egg fall below 375 degrees. It actually was running right at 400 degrees most of the time. As long as it's between 375-425 degrees I don't worry with it. Here is where my vents were set when I pulled the butt. Be aware that I preheat my egg to about 450 degrees and then drop down to final cooking temp. I do this to throughly preheat all the ceramics so im not having to chase temp once I put the cold meat on. I hope this helps my friend.

    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @JohnInCarolina‌
    I'm a huge fan of sister Kim's assets ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SkinnyV
    SkinnyV Posts: 3,404
    SGH said:


    blind99 said:

    Looks delicious!! though we could use a rebranding - I'm not sure I could tell people I ate stuffed butt



    I guess that could depend on the butt brother blind :> image

    image
    Seattle, WA
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