Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pulled pork tenderloin (try) Dukes - RRP
Comments
-
Looks like a good startLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
I have never tried making pulled pork from tenderloin nor tried RRP's mayo deal before.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
What temp are you shooting for? I would imagine at pulling temps for a pork butt it will be close to jerky.
LBGE Atlanta, GA
-
Here I am fighting to get family to eat pork loin medium rare, and you want to pull it?interesting. waiting to see the resultsBx - > NJ ->TX!!!All to get cheaper brisket!
-
I wouldn't have thought there was enough fat or connective tissue in a tenderloin. Would just dry out on ya. Maybe the mayo adds enough fat?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Smokinpig said:What temp are you shooting for? I would imagine at pulling temps for a pork butt it will be close to jerky.
May end up in the trash but shooting for 200Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey, with Dukes, go yellow or go home!
-
Going for 200/203 to pull.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Standing by for the finale. Thus far, do you enjoy the MM as much as the mini? Just curious my friend as it was your liking of the mini that swayed me to buy one.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What does that say on your Thermapen?is that a temp cheat-sheet?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:What does that say on your Thermapen?is that a temp cheat-sheet?
L-)Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@Mickey, the blue? What the heck. Just teasing you buddy. Sometimes I get the blue label too.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:@Mickey, the blue? What the heck. Just teasing you buddy. Sometimes I get the blue label too.
Married 45 years to an RN who thinks I am a tad heavy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Outstanding Good Cook. 350 indirect to 200. Took 2.5 hours. Will do these a lot.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
New ideas to try. Love it...XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
Mickey said:GATraveller said:What does that say on your Thermapen?is that a temp cheat-sheet?
L-)
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Mickey said:Outstanding Good Cook. 350 indirect to 200. Took 2.5 hours. Will do these a lot.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I to take them off at 135*. 177 is like a burnt boot to me.
Smitty's Kid's BBQ
Bay City,MI
-
Carolina Q said:Mickey said:Outstanding Good Cook. 350 indirect to 200. Took 2.5 hours. Will do these a lot.
Did this a day or so ago. It is also very good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@Carolina Q you have to try this and don't forget the Dukes mayo.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Looks like a winner to me brother Mick. Question, what's the difference in Duke mayonnaise and any other mayonnaise? Never have tried the Dukes.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Looks like a winner to me brother Mick. Question, what's the difference in Duke mayonnaise and any other mayonnaise? Never have tried the Dukes.
Was told of it a couple of years ago on the forum. Tried it and never looked back. To me it just has a much fresher taste.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@RRP was sure correct in mayo over mustard. Now to try burgers with the Dukes crust.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Now I have something new to cook. Thanks Mickey._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Now I have something new to cook. Thanks Mickey.
For just Linda and I had a little left over. But next cook will do at least 2. Just no idea I'd I would have to toss it or not.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I'm running low on Dukes and I can't buy it here. I can get more next time I visit Mom, but Hellman's is fine too. Never compared them side by side. Think I'll get a small jar of Hellman's when I go to the store and have a taste test.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks great, @Mickey. I would have thought that a tenderloin at 200 would be way too dry. The mayo must add the right amount of fat content.
By the way, I agree on Dukes. Don't know why, but it just tastes better to me. Never tried the blue label - can't get past the yellow/black one .
Cincinnati
LBGE, Weber Kettle
-
Carolina Q said:I'm running low on Dukes and I can't buy it here. I can get more next time I visit Mom, but Hellman's is fine too. Never compared them side by side. Think I'll get a small jar of Hellman's when I go to the store and have a taste test.
That I know of, we don't have Dukes either. Hellmanns, Kraft, and Blueplate are the name brands in our area. Of course we have all the store brands but they are usually lacking. Going to try and order some Dukes.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Carolina Q said:I'm running low on Dukes and I can't buy it here. I can get more next time I visit Mom, but Hellman's is fine too. Never compared them side by side. Think I'll get a small jar of Hellman's when I go to the store and have a taste test.
That I know of, we don't have Dukes either. Hellmanns, Kraft, and Blueplate are the name brands in our area. Of course we have all the store brands but they are usually lacking. Going to try and order some Dukes.
I am sure any will work.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum