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Atlanta Brisket

Anyone ever heard of such a thing? I was watching ATK last night and they did one. Basically, a brisket flat braised in a Coke sauce for 4 hours. Since I don't much like standard brisket (or Coke for that matter), I'm not optimistic. Thought I'd survey the group though. Whatchathink?

http://sundayrecipesfortwo.blogspot.com/2013/11/recipe-atlanta-brisket.html?m=1

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

Comments

  • lkapigianlkapigian Posts: 8,318
    edited October 2014
    Pass :-j that's just me, to me Texas=Brisket and it's not braised....but everybody has different tastes , for me Food=Regions and its sacred, Philly Cheese here in Ca is not Philly Cheese... But it may me awesome
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • henapplehenapple Posts: 16,024
    I've started to do one...but never pulled the trigger.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokinpigSmokinpig Posts: 739
    Sounds like an oxymoron to me. I guess the Atlanta comes from the Coke in the recipe.

    LBGE Atlanta, GA


  • Carolina QCarolina Q Posts: 14,822
    Well, since I've never met a "real" brisket I actually liked, maybe I could like a fake one? I know it'll never be as good as a butt or a chicken breast or even Brussels sprouts, but.... :D

    As far as I know, Atlanta (or Georgia, for that matter) has no signature food. Well, except peaches. And Brunswick stew, but even that was stolen from Virginia. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • LegumeLegume Posts: 11,824
    If you want to braise in soda, keep it TX and use DP
    I do not have any broken or spare parts for any size egg.
  • EggerinLAEggerinLA Posts: 186
    As far as I know, Atlanta (or Georgia, for that matter) has no signature food. Well, except peaches. And Brunswick stew, but even that was stolen from Virginia. :)

    Wow. Ignorance must be bliss.
  • THE staple Atlanta food: greasy chili dog and onion rings at The Varsity downtown!

    Everything else is imported!

    LBGE #19 from North GA Eggfest, 2014

    Stockbridge, GA - just south of Atlanta where we are covered up in Zombies!  #TheWalkingDead films practically next door!

  • theyolksonyoutheyolksonyou Posts: 18,077
    THE staple Atlanta food: greasy chili dog and onion rings at The Varsity downtown! Everything else is imported!

    When you get down around the ATL, most of the people are imports.

    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • DMWDMW Posts: 13,827
    EggerinLA said:
    As far as I know, Atlanta (or Georgia, for that matter) has no signature food. Well, except peaches. And Brunswick stew, but even that was stolen from Virginia. :)

    Wow. Ignorance must be bliss.
    So @EggerinLA, since you obviously have identified a signature food for Atlanta, please do share?
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EggerinLAEggerinLA Posts: 186
    More Georgia than Atlanta. Do your own damn research.
  • SmokinpigSmokinpig Posts: 739
    I would give GA pecan pie maybe. We actually are out produced by a few states for peaches now. I heard this week we are number one in blueberries now.

    LBGE Atlanta, GA


  • LitLit Posts: 9,053
    I have to say kamado food should be atlantas signature. Some how we have BGE, KJ, and Primo all right by each other.
  • SmokinpigSmokinpig Posts: 739
    And grill dome

    LBGE Atlanta, GA


  • LitLit Posts: 9,053
    Oh yeah them too
  • LegumeLegume Posts: 11,824
    EggerinLA said:
    More Georgia than Atlanta. Do your own damn research.

    image
    I do not have any broken or spare parts for any size egg.
  • SmyrnaGASmyrnaGA Posts: 438
    Actually, kamodo cookers are also an import from Asia. Just sayin...

    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


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