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Coon in the Near Future
dldawes1
Posts: 2,208
Got a friend bringing me a racoon to smoke !!!!
My grandma used to cook them regularly,The weren't greasy as usual when she cooked them. My grandad was a big coonhunter.
My aunt is looking for her recipe !!!!
Wouldn't that be awesome !!
DD
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!Comments
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never had coon, but my dad used to eat them as a kid. definitely different, keep us posted
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Not sure how awesome that would be. I'm thinking not so much for myself, but for you I'd say go for it.Barrie,Ont.,Canada.
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@BEARQ....don't like coon ???
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
You gonna keep the Arkansas toothpick?
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Now that's funnySpaightlabs said:You gonna keep the Arkansas toothpick?
Greensboro, NC -
I've never even contemplated Coon. Let me know how it turns out.Barrie,Ont.,Canada.
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Hey if it's coons by you...then have at it.....
Here in Wisconsin it's bow season so the boy's in my department are gonna bring me some venison for Jerky....
You need to post some pictures and a recipe...I'm interested in how to cook it
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Never had it. @nolaegghead might have some experience with coons...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I thought it was funny.....I searched through the forum history for coon for a long time, just to see who had mentioned it.......All I found was @HENAPPLE talking about coon penis's !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Jed Clampett may have had some experience with coons...Barrie,Ont.,Canada.
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Lots of coon discussion here:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Don't get much better than coon discussion!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
+1 I'll never forget back in grade school in MO in the 50's there was a "farm kid" who sold those complete with a beaded key chain. It was so funny as the girls went crazy and he sold a bunch until a girls's father broke the news what they really were!Wolfpack said:You gonna keep the Arkansas toothpick?
Now that's funnyRe-gasketing the USA one yard at a time -
OK, I googled Arkansas toothpick and all I found was a knife. Really cool looking knives. But, I'm thinking there is an inside joke of some sort here. Anyone want to clue those of us not in the know in?RRP said:
+1 I'll never forget back in grade school in MO in the 50's there was a "farm kid" who sold those complete with a beaded key chain. It was so funny as the girls went crazy and he sold a bunch until a girls's father broke the news what they really were!Wolfpack said:You gonna keep the Arkansas toothpick?
Now that's funnyThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It's an anatomy lesson- raccoons have a unique trait- check it out.Greensboro, NC
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Thanks! The google search for "racoon Arkansas toothpick" did the trick.Wolfpack said:It's an anatomy lesson- raccoons have a unique trait- check it out.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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There is a coon already spatchcocked just down the road from my house.
LBGE Atlanta, GA
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LOL"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hhhmmmm,,,,spatchcocked coon.... naaa !Maybe beer can coon...naaa (Cancun,,,yes) !
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
this discussion started at the bottom and somehow went further downhill... I love it!
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Do it! epic redneck cook!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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The ole coon
I wonder my friend........Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
As a kid I used to have to eat coon on my grandparents farm as you ate what was killed that day or you went hungry. Now that I'm older I will pass. They were not bad for a scavenger.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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meat is meat, but I would guess raccoon taste like bear - they're similar genetically.It's common on the Eastern Shore of Maryland for the locals to eat muskrats. Myself, I don't eat vermin.If you're into eating on the edge of "normal" - raccoon is an interesting choice, omnivorous and not too fatty. Native Americans ate them, as well as it being a cheap source of protein for slaves of the early 19th century. Wiki reports that a raccoon that has fought for its life would be inedible, too much adrenaline I guess.Forget the toothpick, what are you going to do with the skins?
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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donnie, what ever happened with coon?
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