You know your a egghead when........

I knew I was an Egghead when I realized ....... I delayed dinner while I took pics. I cooked more than burgers, dogs and steaks outside. I spent more on Eggsessories than on the Egg. I posted thousands of times on the forum. I nailed Chicago pizza. I had over 200 pounds of lump in the shed. I got worried when I had less than 100 pounds of lump. I knew the properties and advantages of all the different lump available. I cooked desserts at an Eggfest. I knew what wood smoke was best with different meats. I spent thousands on a stamped concrete patio to house my Egg. I replaced my gasket 3 times. I made Apple Pie baked in an Apple. My extended family requested I bring Brisket every time I visit. My Grand daughter loved eating 'Egg meat,' The last few Thanksgivings I had to do a smoked turkey. The neighbors expect some pulled pork every time I smoke some. I soaked paper towels in oil. I convinced the Mrs. that I needed to sit out side with a drink to monitor the Egg. I knew the difference between bad smoke and good smoke. I remembered to burp the Egg. I lost arm hair because I forgot to burp the Egg. I lost leg hair from a bottom vent flashback. I realized I could Egg no matter the temp. Snow keeps the Tito's cold. The AR is an amazing tool. I knew Caveman style is the way to do steaks and Baltimore Pit Beef. I realized Cast Iron works well with the Egg. Bacon, bacon, bacon, bacon, bacon. I realized Spatchcocked chicken is the way to go. There are a ton of great spices, rubs and sauces that make cooking on the Egg amazing. You can FTC for hours. Corn can be cooked in the husk. You need a Bug A Salt to take care of flies. Steaks (and all meats) need to rest. The lifetime warranty is well worth it. I took pics of all my cooks. There are a lot of options: direct, raised direct, indirect, caveman, reverse seared, Trex. You need to check your bolts and tightness. A clean burn after a high fat cook can be good. You need to calibrate your Thermometer. A Thermopen is required. I started cooking to temp instead of time. Everything cooked on the Egg was better than any other type of cook.

You know you are a egghead when you think $600 is a reasonable price for the mini max.