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@Griffin imitation....

Egged all day. Prepped the bread last night and egged today. image

Used griffins manicotti recipe... http://griffinsgrub.wordpress.com/2012/06/27/italian-sausage-spinach-and-ricotta-manicotti/ really good. Egged the prep but Sher-bear cooked the finished product inside.
image

3 rack of St Louis ribs finishing now.
Green egg, dead animal and alcohol. The "Boro".. TN 

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