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our new way for burgers….
smokesniffer
Posts: 2,016
It did happen, sorry no pics, I was ravenous after work and completely devoured supper. We do the burgers the usual way, direct at 450, add some BBQ sauce and then flip the burgers, add some more sauce and then the cheese. We did sauté some mushrooms. Had sliced pickles, and tomatoes. But the new thing is to wrap the burger in lettuce instead of using a bun. Nice little crunch when you bite into it. I am sure a lot of you already do this, but if you haven't tried it, give it a whirl. Not needing a bun any time soon. 
Large, small, and a mini
Comments
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What's also fun is to give the burgers an Asian spin and do this.
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Personally, I like buns.
Green egg, dead animal and alcohol. The "Boro".. TN -
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I don't think I'll be able to eat anything for a week after seeing that.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I was intrigued by "our new way for burgers"...and then I see this...X_XGreensboro North Carolina
When in doubt Accelerate.... -
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@smokesniffer - further to what 'celsior says, never heard of this and you may be onto something. Many Chinese eateries in Richmond serve dishes with meat that you put on whole iceberg lettuce leaves, roll like a fajita. Never thought of trying with burgers.Eggcelsior said:What's also fun is to give the burgers an Asian spin and do this.In smaller slider sizes this would also be a good appy or using different sauces to get a variety, great idea.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Now I know why they brought out the XXL BGE....
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Speaking of lettuce, I've done this Korean pulled pork couple of times, nice change from regular pulled pork:
canuckland -
Really trying to do some mental erasing!!!John in the Willamette Valley of Oregon
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Damn @henapple that is so wrong in so manywayshenapple said:Personally, I like buns.
1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
Ohhh...baby got back...
I like'em round and big
And when I'm throwin a gig
I just can't help myself
I'm actin like an animal
Now here's my scandalI wanna get you home
And UH, double up UH UH
I aint talkin bout playboy
'cause silicone parts were made for toys
I wannem real thick and juicy
So find that juicy double
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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That sounds interesting too, will have to give that a try too. Thanks.Eggcelsior said:What's also fun is to give the burgers an Asian spin and do this.Large, small, and a mini -
Hey Skiddy, we have a Chinese restaurant out our way called The Capital, and they do something like what you are saying, and man are they good.Skiddymarker said:
@smokesniffer - further to what 'celsior says, never heard of this and you may be onto something. Many Chinese eateries in Richmond serve dishes with meat that you put on whole iceberg lettuce leaves, roll like a fajita. Never thought of trying with burgers.Eggcelsior said:What's also fun is to give the burgers an Asian spin and do this.In smaller slider sizes this would also be a good appy or using different sauces to get a variety, great idea.Large, small, and a mini -
@Canuggegg, I'll bet that is tasty too. Lettuce would give it a little snap when you bite into it.Canugghead said:Speaking of lettuce, I've done this Korean pulled pork couple of times, nice change from regular pulled pork:Large, small, and a mini -
Indeed, the rice helps to soak up the sauces so they don't drip all over, as well as cushions the snap!canuckland
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In-n-Out Burger will server you a burger in lettuce rather than a bun if you order it 'protein style'
it's messy good, nothing to soak up all of that grease
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@Legume. We don't have In-n-Out, out our way but I had their burgers in Cali. Our neighbours got us onto the Secret Recipe. Ur right it is messy
Large, small, and a mini -
Lots of places offer burgers in lettuce wraps. Catering to the Atkins diet crowd and their morphs.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
henapple said:Personally, I like buns.
This is to much. Brother Apple this is just wrong on so many levels that I don't even know where to begin. Holy smokes!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
As bad as it is, I can't stop looking.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I do iceberg sometimes for my burgers, but I really like to use Boston bib lettuce. It is usually firmer and holds up better as a "bun".Large and Small BGECentral, IL
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XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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