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Just a boring old pork chop
GlennM
Posts: 1,365
I need to come up with something new. I think it's all been done before. This did taste good!
In the bush just East of Cambridge,Ontario
Comments
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That looks awesome dude.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Very niceXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That's some good lookin' chops right there!Franklin, TNLarge BGE+PSWoo2
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Sign me up for boring coachSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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"Boring" isn't at all what comes to my mind looking at that. Nice job.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Awesome plate and great chop..Congrats.Greensboro North Carolina
When in doubt Accelerate.... -
+1 with the plating. Looks delicious.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I always like a chop. I have a set of grill grates that I started using again, kind of forgot about them. They do a nice job of marking the chops! I tried them down real low in the firebox with a steak but the sear marks were too dark, tasted a bit burned If you want a real treat brine a thick chop, into the sous vide at 140 for 6 hours and then a quick sear on the egg!In the bush just East of Cambridge,Ontario
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I'll take boring like that any day!!! Nice job.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Shoot, that is SO NOT boring! Great job!Please post more "boring" cooks!Just a hack that makes some $hitty BBQ....
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Doesn't look boring to me! Looks amazing. What is the side to the right of the carrots?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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The side is baked beans!In the bush just East of Cambridge,Ontario
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Me personally, I prefer this kind of cook over all the stuffed this and that cooks. Nothing wrong with them I just rather taste each componet of the meal on its own without being all mixed up. Eggselent job!
Snellville,Ga.
LBGE
Minimax
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There is nothing boring about that plate!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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