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Just a boring old pork chop

GlennMGlennM Posts: 809
edited August 2014 in EggHead Forum
I need to come up with something new. I think it's all been done before. This did taste good! image
In the bush just East of Cambridge,Ontario 


  • shtgunal3shtgunal3 Posts: 4,005
    That looks awesome dude.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • TTCTTC Posts: 704
    Very nice
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
  • wbradkingwbradking Posts: 351
    That's some good lookin' chops right there!
    Franklin, TN
    Large BGE+PSWoo2
  • MickeyMickey Posts: 18,738
    Sign me up for boring coach
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • R2Egg2QR2Egg2Q Posts: 1,981
    "Boring" isn't at all what comes to my mind looking at that. Nice job.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • johnmitchelljohnmitchell Posts: 4,633
    Awesome plate and great chop..Congrats.
    Greensboro North Carolina
    When in doubt Accelerate....
  • stemc33stemc33 Posts: 3,567
    +1 with the plating. Looks delicious.
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • GlennMGlennM Posts: 809
    I always like a chop. I have a set of grill grates that I started using again, kind of forgot about them. They do a nice job of marking the chops! I tried them down real low in the firebox with a steak but the sear marks were too dark, tasted a bit burned If you want a real treat brine a thick chop, into the sous vide at 140 for 6 hours and then a quick sear on the egg!
    In the bush just East of Cambridge,Ontario 
  • jcasparyjcaspary Posts: 1,479
    I'll take boring like that any day!!!  Nice job.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
  • cazzycazzy Posts: 9,065
    Shoot, that is SO NOT boring!  Great job!

    Please post more "boring" cooks!
    Just a hack that makes some $hitty BBQ....
  • tarheelmatttarheelmatt Posts: 9,319
    Doesn't look boring to me! Looks amazing.  What is the side to the right of the carrots? 
    Thomasville, NC
    My YouTube Channel
    My Photography Site
  • GlennMGlennM Posts: 809
    The side is baked beans!
    In the bush just East of Cambridge,Ontario 
  • gamasongamason Posts: 333
    Me personally, I prefer this kind of cook over all the stuffed this and that cooks. Nothing wrong with them I just rather taste each componet of the meal on its own without being all mixed up. Eggselent job!




  • SmokeyPittSmokeyPitt Posts: 9,860
    There is nothing boring about that plate! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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