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Finally nailed the brisket!
dstearn
Posts: 1,705
13 hours at 250 dome and FTC for 2 hours.
Salt and pepper rub, no injection.
Next time I will trim of a little more of the fat cap.
Comments
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@dstearn
Looks excellent my friend. Outstanding job. Congratulations and enjoy! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
thanks
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Can't tell is your egg is an XXL and that's a big brisket or a L with a smaller brisket.New Albany, Ohio
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It was about 8.5 LB on the XL
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Looks great!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks GreatKind Regards...Papa CPeachtree City, GA2-XLBG's E...Webber 22" kettle, Retired Gas GrillRoll Tide!!!
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Solid looking cook. Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Wonderful, nicely done!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Yep. Money.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Veru nice cook. Great results!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:Veru nice cook. Great results!
Thanks, next I want to seperate the point and make burnt ends while the flat is FTC. I reheated the leftovers in a foil pan with some beef broth and chopped them for sandwiches. They were great. -
That beef broth trick works like a charm. Good move.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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