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henapple
henapple Posts: 16,025
in EggHead Forum
Hatch chiles...
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,783
    Get back to Texas. All Central Markets go nuts at a Hatch time with stuff. Hatch meatloaf and hatch sausage from there last year. Photobucket Pictures, Images and Photos
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • henapple
    henapple Posts: 16,025
    @Mickey, every time I visit salado you put me to work.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,783
    henapple said:
    @Mickey, every time I visit salado you put me to work.

    Only because you drink very cheap beer. Buddy you always have a room at my house anytime you are in the area.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Cookinbob
    Cookinbob Posts: 1,691
    My son has a friend who just moved to Colorado.  Had 20 packages of Hatch peppers in the freezer, could not take them with, my son now has them, wants to share.  What do I do with them?
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @henapple‌ This is one of many things my lovely bride misses about Taos, NM & Pueblo/Denver, CO. Fresh Hatch NM Chile's are awesome!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • henapple
    henapple Posts: 16,025
    Last year I bought them at chuy's restaurant. This year I've don't a little work for them so 8n hoping I'll get a little sompin
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Phatchris
    Phatchris Posts: 1,726
    Cookinbob said:

    My son has a friend who just moved to Colorado.  Had 20 packages of Hatch peppers in the freezer, could not take them with, my son now has them, wants to share.  What do I do with them?

    Eat them
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Never had them, but have heard the legends. Any source in the PNW?
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • Griffin
    Griffin Posts: 8,200

    I guess I need to hurry up and use what I forze last year. Hatch Chile pork stew...image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Griffin
    Griffin Posts: 8,200

    Hatch Chile Lime Wingsimage

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • fence0407
    fence0407 Posts: 2,248
    Or you can grow them on your own like we do out here in Georgia! We used the seeds from the chiles we brought back home from Albuquerque last year to grow our own. I've already roasted over a dozen on the egg with plenty more coming off the plant.

    We love to introduce the Georgia natives to hatch green chiles!

    image
    Large - Mini - Blackstone 17", 28", 36"
    Knoxville, TN

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  • fence0407
    fence0407 Posts: 2,248
    Cookinbob said:
    My son has a friend who just moved to Colorado.  Had 20 packages of Hatch peppers in the freezer, could not take them with, my son now has them, wants to share.  What do I do with them?
    Assuming they've already been roasted and still have the charred skins on them, take them out of the freezer and thaw them out. Use gloves and remove the outer charred skin. Cut the stem off and then put the chile on top of whatever it is you are eating. More than likely they will be pretty hot, so give them a small taste test first to judge how much heat you can take at a time. There are plenty of recipes online showing you all the different ways you can enjoy them.

    Once the chiles have been thawed and peeled, store them in the fridge up to 2 weeks. Usually you only thaw what you'd eat in that time period so they don't go bad. Enjoy!
    Large - Mini - Blackstone 17", 28", 36"
    Knoxville, TN

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  • Griffin
    Griffin Posts: 8,200
    @fence0407 but if you grew them in GA, wouldn't they not be Hatch chiles anymore and just plain ole green chiles? :D

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • fence0407
    fence0407 Posts: 2,248
    Griffin said:
    @fence0407 but if you grew them in GA, wouldn't they not be Hatch chiles anymore and just plain ole green chiles? :D
    Touche!  =D>
    Large - Mini - Blackstone 17", 28", 36"
    Knoxville, TN

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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Griffin said:
    @fence0407 but if you grew them in GA, wouldn't they not be Hatch chiles anymore and just plain ole green chiles? :D
    Think you are correct @Griffin - kinda like champagne can only come from the Champagne region of France, the same stuff from anywhere is else is just a sparkling white wine. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    edited August 2014
    Griffin said:

    I guess I need to hurry up and use what I forze last year. Hatch Chile pork stew...image


    Griffin said:

    I guess I need to hurry up and use what I forze last year. Hatch Chile pork stew...image


    Dang that looks good! So nice I copied twice!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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