Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Where's SGH?
Comments
-
@Jeremiah
Preach it my brother preach it!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
@TexanOfTheNorth He bought a new Cadillac this month. It was in automotive news. And I know the house was inexpensive by today's standards but it's a super fine large home. I'm basing this on standing in front if it and the speaker in the bush telling me to back away lol.Look at it on google images. It's no super mansion but it's sill probably a million dollar home if appraised.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
@YEMTrey
That's pretty good! That's why I love you brother!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Thatgrimguy. Automotive News? You in the car biz?
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
-
I got lost..been away for a few days. Fill me in so I don't wast hours reading senselessnessw.
-
-
Is this the rotisserie cook you asked me about?SGH said:Me and the big green pharmacist are working on a 34 pound beef clod.This is all greatness.Keepin' It Weird in The ATX FBTX -
@The Cen-Tex Smoker
Yes sir it is. I will PM you the details tonight my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
@The Cen-Tex Smoker
I left the Teres Major intact to represent the whole clod as is. I hope you approve sir.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That should give your "surprise" a lot of flex!SGH said:@The Cen-Tex Smoker I left the Teres Major intact to represent the whole clod as is. I hope you approve sir.Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
-
I have no doubt that I will. I've never done one whole anyway so I wouldn't know to remove it or leave it.SGH said:@The Cen-Tex Smoker I left the Teres Major intact to represent the whole clod as is. I hope you approve sir.Keepin' It Weird in The ATX FBTX -
-
@HDumptyEsq
The clod is not my surprise for cazzy. The clod if for the Cen Tex Smoker. He requested seeing it so I'm posting it for him. Brother Cen Tex is a fine man and a outstanding cook so I'm honored that he would ask.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You, sir, have shockingly low standards about what makes a fine man and an outstanding cookSGH said:@HDumptyEsq The clod is not my surprise for cazzy. The clod if for the Cen Tex Smoker. He requested seeing it so I'm posting it for him. Brother Cen Tex is a fine man and a outstanding cook so I'm honored that he would ask.
)I really do want to see this clod though.Keepin' It Weird in The ATX FBTX -
@The Cen-Tex Smoker
The Teres Major is usually removed and cut into market cuts. I wanted to represent the clod with all three heads intact. The Teres Major, Teres Minor and the Infraspinatus. Hence the weight of it.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
saluki2007 said:

:((_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee
That's why I love you brother!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
So….you're the butcher on the oil rig, right? >:D<
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
-
We never broke down butts at the shop. We pretty much bought the "money" primals and subs and cut from those. We didn't have the staff to reliably break down butts so I never learned as much as I would have liked about that.SGH said:@The Cen-Tex Smoker The Teres Major is usually removed and cut into market cuts. I wanted to represent the clod with all three heads intact. The Teres Major, Teres Minor and the Infraspinatus. Hence the weight of it.Keepin' It Weird in The ATX FBTX -
This was most definitely the most entertaining thread since I have been on the forum, welcome back.SGH said:@JRWhitee That's why I love you brother!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I'm no pro brother @The Cen-Tex Smoker but I can still cut a little meat. Just thought I would leave it whole so folks could see the entire clod in unaltered form. I usually do remove the Teres Major and cook it seperate.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, how old are you, really? That's the only thing I can't wrap my head around in all this.
-
I have been 39 for 6 years now
1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
Yep...that's one I don't know how he can spin out of. It's really the only thing that made me question everything else.Eggcelsior said:@SGH, how old are you, really? That's the only thing I can't wrap my head around in all this.
I think we all know he's not 89...so whatever he has planned for me, I at least know he lied about that. Whatever the case may be...this has all been pure awesome. I should really get some work done. LolJust a hack that makes some $hitty BBQ.... -
@Eggcelsior
I'm honestly 49. Will be 50 in December. The 89 did start out as a typo. I got a quick PM from a friend in Central Texas and NO asking me what in the world. I was going to edit it but they requested that I leave it. When I inquired as to why leave it at 89 the response was a simple. It will drive a certain forum member that is obsessed with you insane. They were correct my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wait a minute. I'm 27.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No I'm 34. Sorry about that.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
@Eggcelsior
I'm honestly 49. Will be 50 in December. The 89 did start out as a typo. I got a quick PM from a friend in Central Texas and NO asking me what in the world. I was going to edit it but they requested that I leave it. When I inquired as to why leave it at 89 the response was a simple. It will drive a certain forum member that is obsessed with you insane. They were correct my friend.
)
Sure buddy. I was spot on about your real age, but you're full of crap with the it was a typo.
Your timeline is a lil messed up too as I wasn't on to you until much later. With that being said...I'm glad you're back and thankful for the entertainment. Good stuff man.Just a hack that makes some $hitty BBQ....
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum










