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Grilled Peaches
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Big_Green_Craig
Posts: 1,578
The Egg was still hot from dinner so I decided to grill some peaches. Egg was at 475F. I started off with 4 peaches. I mixed a stick of room temp butter with some cinnamon and sugar. Grilled the peaches flat side down until I got the grill marks I wanted then flipped. After flipping, I added some of the compound butter to each. Then served with vanilla ice cream. Amazing. 
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I'd eat that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks awesome! We love grilled peaches! Pears are also goodMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
grilled peaches are one of the few things my entire house will devour, and those are nicely done. My wife and I really like them doused with a bit of Amaretto
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That looks awesome, my wife will love those. In fact the small is still at 300 and we have one peach left, I am making one right now_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I'd hit that!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Damn those look tasty!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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=D> man oh man! That's a great looking dessert. Thanks for sharing that :-).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Man that looks sexy...especially with the ice cream!!! Nom nomJust a hack that makes some $hitty BBQ....
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That's a nice set up as well as some nice looking grub you got there.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
+1 flagged? :-??
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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That looks really good! I'm gonna do that for dessert for my son's birthday this weekend. Don't understand why anyone would flag the OP...Bloomington Springs, TN... LBGE, charcuterie, winemaker, cheesemaker, experimental plumber and approximate carpenter. Selective misanthrope and budding retrophrenologist.
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Those do look delicious. Think I now know what's for dessert tonight.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I bet pears like @hapster would be devine! Plums too!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Thanks for the inspiration!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Did you leave the skin on??? [-X
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I've done the before and leave the skin on. Same with pears or apples.GATraveller said:Did you leave the skin on???---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
______________________________________________I love lamp..
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I used to as well but my in-laws own peach orchards and strongly suggest that I not....just sayin.
I've done the before and leave the skin on. Same with pears or apples.GATraveller said:Did you leave the skin on???
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Any particular reason? Pesticides?GATraveller said:
I used to as well but my in-laws own peach orchards and strongly suggest that I not....just sayin.
I've done the before and leave the skin on. Same with pears or apples.GATraveller said:Did you leave the skin on???---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
I wonder if removing the skin really helps, whatever it is it's probably more than skin deep given the texture of peach skin, no?Reminds me of someone I know, he's from Leamington and avoids ketchup like a plague (pun intended)
canuckland -
TTC said:
grilled peaches are one of the few things my entire house will devour, and those are nicely done. My wife and I really like them doused with a bit of Amaretto
I pour a shot of Capt Morgan's spiced rum in the pit._____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Those look AWESOME, all we have done so far is Organic Granny Smith Apples w/ organic cinnamon & sugarNew Owner XL BGE 07/03/2014Middle, TN
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Those look great. I did some searching and everyone leaves the skin on. Is there more to the skin/ no skin?
I'm having company over and this will be my first time making them. Could I get an approximate ingredient measurements and when to apply them?Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
http://www.youtube.com/watch?v=rGlfayMNSnE
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