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Simple Sunday Supper

SGH
SGH Posts: 28,989
in EggHead Forum
Nothing special tonight. Found a couple of sirloins and New York strips that was reduced for quick sale so I jumped on them. It's hard for me to pass on 4 steaks for less than 15 bucks total price. Going to make a few kabobs and sausage as well. Hope everyone had a safe and happy holiday. Will post pics as it comes together.image

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    I'm sure it will come together just fine. Looking forward to the pics...
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • DMW
    DMW Posts: 13,836
    Steaks, kabobs, and sausage. Sounds like you have all bases covered there.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @hapster @DMW‌
    Thanks my friends.

    Because it was reduced meat thought I would experiment with a 3 way rub combination just to see how it would taste.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Steaks going on the egg indirect at 150 degrees for a heavy smoke for a while. image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    I'm a big fan of Cow Lick.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    Sorry to bother you. Why are my pics suddenly posting up side down?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • berndcrisp
    berndcrisp Posts: 1,166
    edited July 2014
    Fantastic beginning my friend. I am sure you will do those chunks of cow justice. Can't wait to see pics of those finished my friend!
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • Mattman3969
    Mattman3969 Posts: 10,458
    @sgh - when you take pics with your iPhone make sure the home button is by you right thumb. Turn phone sideways and button to the right.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,989
    @berndcrisp‌ @Mattman3969‌
    Thank you my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    I thought why not.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    SGH said:

    @hapster‌
    Sorry to bother you. Why are my pics suddenly posting up side down?

    Not sure... Honesty; I thought it was me and all the alcohol I've had this weekend :))
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    I hear ya brother!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Crab legs are complete.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    I don't care what direction they're going; some nice looking crab legs there!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • DMW
    DMW Posts: 13,836
    @SGH You have nice legs!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @hapster@DMW
    Thanks my friends for the kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @DMW‌
    Just for the record my friend. I would not dare show my legs any more. All of you would lose your appetite if I did. Just wanted to say again your hog looked phenomenal my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Steaks have been smoked. Bringing the egg up to temp to sear.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Good looking stuff @SGH, I love the Cow Lick as well.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    @JRWhitee‌
    Thank you my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    The sear in progress.imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @SGH I just have to say, you are getting really good with that iPhone camera my friend!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @DMW‌
    Thank you my friend. Brother @hapster was kind enough to give me a few pointers when I got it. He also recommend it. Hard not to listen to a man with the talent that he has with a camera. Again thanks my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    @SGH‌
    You are too kind. :)
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    Just speaking the absolute truth my friend. You recommend it and made excellent suggestions on it's settings and use. I would have had no idea without your input. Again I thank you for your recommends and most helpful input.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Here is a few more of the sear.imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nice shots @SGH‌ so which rub got voted off the island so to speak? I have yet to try or see any DP product (haven't even seen it sold anywhere in Jax or surrounding area). I know I could order it but, truthfully I don't use or buy to many premade rubs. I guess I really like the use of basics like kosher salt, coarse pepper, fresh herbs and dried herbs etc etc. I like to play with the flavors. But, that's not to say there aren't any good commercially made rubs, marinades, sauces etc out there because there most definitely are some.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,989
    @NPHuskerFL‌
    Because the meat was reduced for quick sale I sprinkled all 3 of them on each steak as a experiment. Have not got to eat a steak yet to see how it turned out. Just put some sausage on and I'm still watching it. I will sure let you know how I like the combination when I get to eat. Thanks for the kind words my friend. Here is sausage going on.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    SGH said:

    @hapster‌
    Just speaking the absolute truth my friend. You recommend it and made excellent suggestions on it's settings and use. I would have had no idea without your input. Again I thank you for your recommends and most helpful input.

    Glad it's working out for you... Happy to help. I've certainly taken my fair share of knowledge from this forum regarding cooking on the egg and in general: as well as an invaluable amount of help and knowledge from various photography forums. Always believed in trying to make sure I at least pay it back as forward when I can.
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    You are a huge help on this forum with both cooking and photography information. We are very luck to have you here. That's not me just bring polite my friend. That's the absolute truth.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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