Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My SBGE Weekend Adventure - 3rd Edition
Comments
-
What the hell would you have cooked if you had been planing to cook :@) 3:-O ~:> X_XSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Masterful. Very well done, sir.
Can't wait for you to move to Houston
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Awesome Cazzy. That bite pic of the rib is epic. Brisket looks great too. Well done sir.Keepin' It Weird in The ATX FBTX
-
Small egg, big cooks, great job.
Dude - I saw Chef last night, loved it. I'm cooking ribs and some rib trimmings for clam chowder right now.
______________________________________________I love lamp.. -
nolaegghead said:Small egg, big cooks, great job.
Dude - I saw Chef last night, loved it. I'm cooking ribs and some rib trimmings for clam chowder right now.
I need to see that. It's partly in my home town, right? Food truck in austin?Keepin' It Weird in The ATX FBTX -
Yeah, Ayayron Franklin is in the movie. He gives the protagonist chef with the food truck 4 briskets.
______________________________________________I love lamp.. -
here
______________________________________________I love lamp.. -
nolaegghead said:here
dat she ayayron. Cool- I need to see it. I'd seen the trailer but forgot that was the movie.Keepin' It Weird in The ATX FBTX -
Dude that's great. Bout damn time man...One of the better movies I've seen in a while.nolaegghead said:Small egg, big cooks, great job.
Dude - I saw Chef last night, loved it. I'm cooking ribs and some rib trimmings for clam chowder right now.Just a hack that makes some $hitty BBQ.... -
Just a hack that makes some $hitty BBQ....
-
I Ithought it was a pretty great pic too...showed how freaking close to perfect they were from a tenderness standpoint.The Cen-Tex Smoker said:Awesome Cazzy. That bite pic of the rib is epic. Brisket looks great too. Well done sir.
Just a hack that makes some $hitty BBQ.... -
-
Awesome, especially with just the humble Small. I have meat coma just looking at them! As others have said, the photos are great as usual.canuckland
-
Jeremiah said:You suck. Every time you do a post I feel like taking a hammer to my egg. :-w
I am sure if Caz cooked a hammer it would be tender and perfect too!Southern Indiana -
All this on a small? Makes me rethink "needing" to buy an adjustable rig.Large BGE, Mini BGEMorgantown, PA
-
Oh you need to buy one. I love my adjustable rig!!ads75 said:All this on a small? Makes me rethink "needing" to buy an adjustable rig.
Just a hack that makes some $hitty BBQ.... -
Impressive body of work....well done!LBGE & SBGE. Central Texas.
) 
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum