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Keeping Pulled Pork Warm and Juicy After Pulling?

I have been acquired by some friends of mine to cook 2 boston butts for their 4th of July party after they found out that I now have an egg. I have never cooked for more then 6 people before so I am a little nervous. My biggest concern is going to be keeping the pork warm and delicious after it has been pulled. I am thinking it will need to stay warm without drying out for at least 1-2 hours. I am not sure if I will have access to a power outlet or not since they might be serving the food outside away from their house. Any advice or help will be appreciated.

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