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Turbo BB Ribs, Ground Onion Sausage and Gumbo.
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SGH
Posts: 28,791
Fixing to start making supper. Nothing special tonight. Just some quick turbo ribs at 400 degrees indirect. A little sausage ground with onions and some shrimp gumbo. The gumbo won't be cooked on the egg. Everything else will be. Will post updated pics as the cook proceeds. Thanks to all for looking and I hope you enjoy my friends. Fixing to start prepping.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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Special or not, it sounds delicious!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth
Thank you brother.
Here is my go to indirect set up.
Woo.
Plate setter.
3 feet.
16x2 1/2 drip pan lined with foil.
Factory grid.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm sure it will turn out great as usual.Large and Small BGECentral, IL
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Did you honestly just suggest ribs, sausage, and gumbo (both of which I'm hunching are homemade) are nothing special?
) XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Did you honestly just suggest ribs, sausage, and gumbo (both of which I'm hunching are homemade) are nothing special?) XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Can't wait to see the cook, love your stuff!LBGE Johns Creek, GA
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@saluki2007 Thank you my friend.
@PNWFoodie We eat it so regular in the south that it's just another meal. Please don't misunderstand I love gumbo but we eat like most folks eat hamburgers and hot dogs. A week doesn't go by that we don't have it. Nonetheless it's still awesome!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@dagriller
Thank you my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Gumbo....yummmm1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The fire is lit. Just a matter of time now.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ribs are skinned and seasoned. Yeah there is a little cayenne in there.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm sure it'll be great as usual my friend. I have a question as to why you use those 3 short ceramic things under the drip pan?
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To elevate it. The pan is aluminum so it will get very hot sitting on the plate setter. The feet work great for creating a large air gap between the two. Hope this helps my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks, I knew you'd have a good reason. Enjoy!!!
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I assume there is going to be a gumbo recipe posted soon, yes? (Hint, hint!
) XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodie
If it turns out good you can count on it. I tried something a little different so it's a shot in the dark my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH..You have created a lot of peeps on this forum in a very short time (myself included)..Really looking forward to the end result of this cook..Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell
What is a (peep)?
I'm going to take a chance and say thanks for the kind words my friend. But seriously what is a peep?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Haven't you ever seen those little yellow marshmallow chicks at Easter? Frightening, really.
(I'm thinking by "peeps" he means people who are interested in what you are doing.
) XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodie
I absolutely love the little yellow marshmallow peeps!! Me and my grand daughter devour them!
Turbo Time!!! Here we go!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here is the white gumbo or "bisque" as they call it in NO. Smells pretty dog gone good!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Going to throw on two small flank steaks stuffed with spinach and feta (in case I ruin the ribs) just for good measure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@johnmitchell
Now that I know what peeps are I'm proud to have you as one of mine. I enjoy your posts and respect your cooking abilities tremendously.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Boy the weather just went to pot all of a sudden! Just my luck.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Are You hungry tonight! Everything look's great my friend!
Ricky
Boerne, TX
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Looks like you've got a great cook going on. The weather not so good my friend...
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@RAC
Yeah I'm pretty hungry! My son and DIL is here as well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH We call that "shorts weather" here in Wa Dare I ask how old your granddaughter is? I'm not sure what I'm looking at when I look at the gumbo...is it in a waterbath? XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
No that's just a reflection from sticking the camera to close to the pot.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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